本文从发酵控制的角度，用“量”的概念阐述了如何合理、准确地控制发酵度的问题。
How to control the attenuation of the beer reasonably and accurately is studied from fermentation control with the quantitative concept.
因此预计通过遗传改造和发酵控制提高丙酮酸脱氢酶的活性可能会进一步提高虾青素的产率。
The production of astaxanthin can be improved from the genetic manipulation and fermentation control by enhance the activity of pyruvate dehydrogenase.
目的：以黄色短杆菌XV0505为生产菌株，探讨发酵培养基和发酵控制条件对L-缬氨酸的产量和糖酸转化率的影响。
Objective:Using Brevibacterium flavum XV0505 as production strain, the influence of fermentation medium and fermentation conditions on the yield and glucose acid invert ratio of L-valine were studied.
主要介绍了多功能面板MP270和西门子S7/S5系列PLC在啤酒发酵控制系统中的应用，叙述了系统的硬件配置和软件设计。
The application of multi-panel MP270 and S5/S7 PLC in the beer fermentation control, system is introduced in this paper with detailed explanation of hardware configuration and program design.
于是，皮特·梅尼霍德突变了酵母菌的基因组，用可以生产异丁醇的酶学途径的基因代替了那些控制乙醇发酵的基因。
So Peter Meinhold rewired the yeast genome, replacing genes that controlled ethanol fermentation with genes for a enzymatic pathway that would produce isobutanol.
它采用质量最佳的纯天然材料，以严谨的工艺控制，通过自然发酵，低温储藏而酿成。
It USES the best quality natural materials to rigorous process control, through natural fermentation, which lead to low temperature storage.
溶解氧的检测对于微生物发酵过程控制及优化起着重要作用。
Detection of dissolved oxygen is very important for the control and optimization of microbe fermentation process.
“桑拿天”里，人们很难控制豆腐发酵的走向。
温度和湿度的控制，以确保烟叶继续发酵，没有腐烂或崩解。
Temperature and humidity are controlled to ensure that the leaf continues to ferment, without rotting or disintegrating.
对某条件下最为有利的给定发酵模式，也会因控制因素的微小变化而改变。
The most favorable to a given type of fermentation under one condition will be altered by slight changes in a controlling factor.
根据基因工程菌高密度发酵过程中对P H值控制的要求，采用模糊控制实现基因工程菌高密度发酵罐的PH值控制。
Basing on the need of PH control in process of engineering bacteria highly dense fementation, fuzzy control completes the task of the PH control of engineering bacteria highly dense fementation.
从泡沫的形成和消长规律出发，介绍泡沫对工业发酵的影响和泡沫的控制方法，并提出控制泡沫的措施。
Introduce effect and control method of foam on industry fermentation based on formation, perishing and growing rule of the foam, put forward measures of controlling the foam.
介绍了应用本装置所研究的几个实例——PWM微机伺服系统和发酵过程参数预值仿真及其控制等。
Also presented (in this paper) are some practical applications such as PWM Microprocessor servomechanisms and the parameter estimation of process of fermentation and its control.
啤酒发酵过程中的温度控制是影响啤酒质量的重要环节。
The temperature control during beer fermentation is an important factor that affects the quality of beer.
利用该模型对发酵过程的预测控制，实验曲线表明，可获得较高的预测精度和较好的控制效果。
With this model the ferment process is predictively controlled. The experimental curves show that the accuracy of prediction is high and the control result is good.
本文综述了啤酒生产过程中影响啤酒酵母发酵的主要因素及其控制。
This paper summarizes the main factors and control of yeast fermenting during beer producing.
采用诱变获得的谷氨酰胺高产菌株SH77，对谷氨酰胺代谢控制发酵的工艺条件进行最优化试验。
We made an experiment of optimization on the technological conditions of glutamine metabolic ally controlled fermentation by high production glutamine strain SH77 which was obtained by mutation.
分析了生产实际中如何通过控制这些因素来有效控制发酵的过程。
How to control fermentation by controlling these factors during production is analyzed.
对进一步利用在线分析信息构成发酵过程高级控制有一定参考作用。
It is useful to form advanced control strategy by using on line analytical information.
提出了乙醇型发酵的最优控制因素。
The optimal ecological control factors of ethanol type fermentation is put forward.
酒精生产发酵、饮料及食品生产、自动化控制等离不开无菌压缩空气。
The sterile compressed air can not do without alcohol produce fermentation drink and food produce automation control and so on.
酒精发酵是多种微生物发酵，要控制发酵温度，要根据不同季节灵活掌握入缸酒醅淀粉含量和入缸水分。
Alcoholic fermentation is many kinds microorganism fermentation, should control ferment temperature and should grasp starch content and water according to different season.
因此，研究如何改进和优化啤酒发酵过程检测与控制策略具有现实意义。
Therefore, it has practical meaning to research on how to improve and optimize measurement and control strategy in beer production process.
针对烟叶发酵温度控制系统的大滞后、大惯性、强耦合、时变的特点，提出了一种烟叶发酵温度的模糊控制系统。
Aiming at the characteristics of large delay, great inertia, strong coupling and time varying in the control system of tobacco leaf fermenting temperature, a fuzzy control system is put forward.
采用自组织计数传播网络（CPN）作为框架，结合改进的模糊控制算法，实现对发酵过程的模糊神经元控制。
The count propagation network (CPN) was taken as framework, combining an improved fuzzy control algorithm, to realize the fuzzy-neural control of fermentation process.
采用自组织计数传播网络（CPN）作为框架，结合改进的模糊控制算法，实现对发酵过程的模糊神经元控制。
The count propagation network (CPN) was taken as framework, combining an improved fuzzy control algorithm, to realize the fuzzy-neural control of fermentation process.
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