体外法包括自凝试验、依钙试验、吡嗪酰胺酶试验、水杨苷发酵、七叶苷水解、刚果红菌落试验和毒力质粒。
The vitro methods include autoagglutination test, calcium dependency test, pyrazinamidase test, salicin fermentation, esculin hydrolysis, Congo red colony test and virulence plasmid.
为进一步研究和提高目前杜仲叶胶生产中所采用的自然发酵效果提供实验依据，并为杜仲叶胶提取工艺优化提供理论指导。
Experimental basis for studying and enhancing the nature fermentation effect at present was provided, the theory instruction for optimizating the extracting guttapercha craft was provided also.
从鲜叶大叶茶树云南普洱茶具有独特的香气感谢特别发酵过程中的处理步骤。
Made from fresh leaves of big-leaf tea trees of Yunnan, Pu 'er tea has a distinctive aroma thanks to the special fermentation procedure in the processing steps.
目的：研究一种以银杏叶、牛蒡根的提取液为主要成分的发酵食品对实验动物体重和脂肪积累的降低效应。
Objective: To study the effect of a fermented food (essential components: extract of ginkgo leaf and burdock root) for reducing weight and fat in mice and rats.
在温暖黑暗的地方放置罐子的盖子关闭时，叶发酵开始。
Leaf fermentation begins when LIDS are closed on jars placed in a warm dark place.
这自然叶糖发酵所必需的。
探讨了不同的何首乌叶添加量对小曲中的微生物种类和数量、糖化力、液化力及发酵力的影响。
The fermenting force, capacity of return diacetyl , flocculation and sugar fermentation and killing temperature of nine strain were screened.
以旋叶膜滤机作为过滤设备对光合细菌发酵液过滤物料进行动态微孔膜膜过滤特性的研究。
The dynamic performance of micro-filtration in the filtration of photosynthetic bacteria broth by rotating membrane filter was studied.
研究鲜叶破碎程度、萎凋及冷冻处理对茶鲜叶匀浆悬浮发酵红茶品质的影响。
The effects of disintegrating degree, withering and freezing treatments of fresh tea leaves on quality of suspension fermented black tea were investigated.
精选云南优质乔木大叶种做原料，经过后发酵特殊工艺精制而成，然后在地下存放五至八年，达到“陈年”之功效。
Featured Yunnan tree big leaves make good raw material, through a special refining process after fermentation and then stored in the ground five to eight years to achieve "aged" the effect.
不能发酵葡萄糖、果糖、七叶灵、苦杏仁苷、阿拉伯糖、乳糖、甘露糖、核糖、蔗糖，木糖、鼠李糖、甘露醇、肌醇和山梨醇等。不能水解明胶。
They can't ferment glucose, fructose, esculin, amygdalin, arabinose, lactose, mannose, ribose, sucrose, xylose, raffinose, mannitol, inositol, sorbitol and gelatin.
以发酵脱毒后的银合欢叶与华南5号木薯块根浆汁为基料，红茶菌发酵生产木薯-银合欢蛋白饲料研究。
With the silver silk leaves which is after detoxification and root sap of SC5 cassava as the base material, kombucha as the fermented bacteria to product cassava-Leucaena protein feed.
结果表明，黑曲霉BN易于分解杜仲叶， 且经其发酵处理后胶得率可提高13.3%。
The results showed aspergillus niger BN fungus, and the productive rate of gutta - perch increased 13.3 %.
熟茶：以云南大叶种晒青毛茶为原料，经过渥堆发酵等工艺加工而成的茶称为熟茶。
Cooked tea: is a tea made of Shaiqinmao tea leaves of Yunnan big leaves species treated by fermenting process.
摘要：采用灵芝固体发酵枇杷叶，筛选出了适合发酵的灵芝菌株并分析了固体发酵前后枇杷叶中主要活性成分的变化。
Abstract: in this study, the effects of solid fermentation of Ganoderma lucidum on the main components in the leaves of Eriobotrya japonica were analyzed.
本品为数量不多的珍藏品，经多年的自然发酵后，其汤色红浓明亮，陈香味纯，口感柔和，叶底均匀褐红。
This product is a small number of treasures, after years of natural fermentation, the liquor color red, dense and bright, pure flavor Chen, taste soft, the bottom evenly brown red.
结果表明，该发酵的适宜培养基为：银杏叶87％，黄豆粉9％，玉米粉3％，食用石膏粉1％；
The results showed that the suitable fermentation medium is: Ginkgo leaf 87% , soybean flour 9% , corn flour 3% , gypsum powder for food 1% ;
结果表明，该发酵的适宜培养基为：银杏叶87％，黄豆粉9％，玉米粉3％，食用石膏粉1％；
The results showed that the suitable fermentation medium is: Ginkgo leaf 87% , soybean flour 9% , corn flour 3% , gypsum powder for food 1% ;
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