结论优选的制剂工艺稳定可行。
Conclusion The optimum preparation process is stable and feasible.
目的益母片提取制剂工艺研究。
结论：螺旋藻多糖胶囊处方筛选及制剂工艺可行。
Conclusion: The prescription screening and pharmaceutics technology of Spirulina Polysaccharide Capsule is feasible.
结论本制剂工艺合理，质控方法可靠，临床疗效满意。
CONCLUSIONS The preparation is reasonable with good quality control and satisfactory clinical effect.
目的：研究理伤膏的制剂工艺，建立理伤膏质量标准。
Objective: To study the preparation of Lishang ointment and establish its quality standard.
结论：本制剂工艺简便，质量可控，适宜于工业化生产。
Conclusion: The preparative technology is simple, and its quality can be controlled, so it is fit for industrialized production.
结论：本制剂工艺简单，临床疗效确切，值得推广应用。
Conclusion: This simple equipped preparation has been proved clinically efficiency and is worth promoting.
目的：优选补气生血口服液方药的提取工艺和制剂工艺。
Objective: Optimizing the technological conditions for Extractions of Supplement Qi and Engendering Blood Oral liquid medicinal substances.
结论：建议对鉴别方法作相应调整或厂家改进制剂工艺。
Conclusion: Advise to rectify the method of detection or the manufacturer to ameliorate the technique.
结果该制剂工艺简单，设计合理，稳定性好，临床疗效确切。
Results The preparation process was simple, reasonable design, good stability, the clinical curative effect.
此外，本论文还进行了制剂工艺的考察，如片剂的机械强度考察等。
Furthermore, the preparation processes including the mechanical strength of the tablets were optimized.
结果该制剂工艺简便、可行，质量稳定，临床总有效率94·7%。
ResultThe preparation of the Douyan mixture is simple, feasible and the quality is stable, total effectiveness is 94.7%.
目的：利用正交实验优化含有混悬型内容物的立血康软胶囊的制剂工艺。
Objective: To optimize the preparation technology of Lixuekang Soft Capsule containing suspension contents by the orthogonal design.
结论酶技术作为中药制剂工艺过程中的一种新方法，具有较好的应用前景。
CONCLUSIONS Enzyme processing has a good perspective as a new technology in the preparation of TCM products.
介绍了固体分散法制剂工艺的类别，及其特点、过程、影响因素和应用等。
The processes, characteristics, influence factors and applications of new technology for solid dispersion preparation are introduced.
课题完成麝冰菖喷雾剂的制剂工艺、质量标准等工作，为开发新药奠定基础。
The topic completes the solution preparation craft and quality specification of the Shebingchang spray, and will develop the new medicine to lay the foundation.
本文通过对制剂工艺的改进，经过生产实践，解决了这个难题，并且效果很好。
This thesis has solved the difficult problem by improvement of preparation technology and through the production practice, and has obtained the best result.
目的：探讨硅油乳膏制剂工艺中条件控制方法，考察所制乳膏的性状和稳定性。
Objective: to discuss the condition control method for the preparation craft of silicone oil cream and to investigate its traits and stability.
方法考察纳豆激酶发酵提取液的热稳定性，并对纳豆激酶的制剂工艺进行研究。
METHODS Liquid fermentation and shallow tray fermentation techniques of nattokinase were compared by single factor tests, and the temperature stability of nattokinase extract liquid was studied.
目的分析中药制剂工艺研究中存在的常见问题，并针对性地提出解决问题的对策。
Objective the study of TCM preparation formulations of the common problems and propose specific measures to solve the problem was analysed.
目的对蓟贞滴丸进行制备工艺优选，确定最佳制剂工艺，并对其进行溶出度考察。
Objective To study the preparation of Jizhen drop pills and its dissolution.
三批产品的鉴别、含量测定和释放度考察结果表明本制剂工艺的重现性和稳定性良好。
The identification, determination and dissolution test results of three batches of Yiganqing sustained tablets demonstrated that the producing process is feasible and stable.
研究结果表明：该制剂工艺科学、合理、稳定、可行，质量标准可控，成品性质稳定。
The result of the study shows that the preparation technique is scientific, reasonable and practical. Moreover, the quality standard is easy to control and the property of the sample is stable.
结论：本制剂工艺简单，临床疗效确切，无不良反应，可作为治疗酒渣鼻病的又一安全有效的中药制剂。
Conclusion: the preparation process is simple, clinical effect is precise with no adverse reactions, can be used as another safe and effective traditional Chinese medicine preparation to treat...
通过查阅国内相关资料，对金莲花属植物的分布、植物学研究、生药学研究、药理作用、临床应用和制剂工艺等方面进行综述性介绍。
This paper reviewed the distribution, botany studies, pharmacognostic studies, pharmacological effect, clinical applications and preparation processes of Trollius on the basis of related references.
结论此法为中药制剂纯化工艺提供了一种新的思路和有益的借鉴。
CONCLUSION The new method provides a new idea to traditional Chinese medicine preparations purification.
文章从酶制剂、发酵工艺、原料及处理等不同侧面论述了其对酱油风味、香气产生和形成的影响。
From different aspects such as enzyme preparation fermentation technology, raw material treatment and et al, discussed its influence on the forming of flavor and spice.
文章从酶制剂、发酵工艺、原料及处理等不同侧面论述了其对酱油风味、香气产生和形成的影响。
From different aspects such as enzyme preparation fermentation technology, raw material treatment and et al, discussed its influence on the forming of flavor and spice.
应用推荐