目的:探讨硅油乳膏制剂工艺中条件控制方法,考察所制乳膏的性状和稳定性。
Objective: to discuss the condition control method for the preparation craft of silicone oil cream and to investigate its traits and stability.
以芝麻、大豆为主要原料制各的植物蛋白营养乳,克服了纯芝麻乳水溶性差的难题及纯豆奶风味较差的缺陷。
The vegetable protein milk made from sesame and soybean has the advantage of being miscible with water over the sesame milk.
用三辛胺萃取醋酸废水中的醋酸,加入白云石灰乳反萃,可制得环保型除冰剂醋酸钙镁盐(CMA)。
Calcium magnesium acetate (CMA) can be prepared by extraction of acetic acid from dilute acetic acid wastewater using trioctylamine and then by back extraction using dolomite lime.
结果表明,表面活性剂含量,制乳和萃取过程中的搅拌速率是主要影响因素;
The results showed that surfactant concentration, stirring speed during emusifying and extracting(MS and ES)can effect the stability.
冰冻水果(非乳制的水果风味冰冻甜点)是从东方传至欧洲的,大约是马可孛罗在其游记第一次提到后。
Fruit ices (nondairy frozen desserts) were introduced into Europe from the East sometime after being first described by Marco Polo in his journals.
非乳制的咖啡乳脂替代品,泡菜,调味品,芝士酱,鸡蛋替代品,汤,婴儿食品,特制酱料。
Nondairy coffee creamer, pickles, relish, cheese sauce, egg substitutes, soups, baby foods, specialty sauces.
本产品是一种新型的增香剂,本身具有香浓的白脱奶香味,可用于各种的乳制食品及糕点烘焙类的食品中。
This product is a new type of flavouring agent, has the cheese of aromatic fragrance, can be used in a variety of dairy food and cakes baking food.
北京盛立奇乳业工程有限公司是一家股份制企业,是专业致力于乳品领域的设备制造商。
Beijing Shengliqi dairy Industry Engineering co., Ltd. is a joint stock enterprise committed to manufacturing the equipment in the dairy field.
本产品为粉末香精,是一种新型的增香剂,本身具有香浓的牛奶及奶油香味,可用于各种的乳制食品及糕点烘焙类的食品中。
This product is a powder essence, is a new type of flavouring agent, itself is milk and cream aromatic fragrance, can be used in a variety of dairy food and cakes baking food.
或再加入不破坏农药原药活性的无机粉末填料制得乳膏。
If inorganic powder filler which doesn't destroy the activity of the primary agricultural chemical is added furthermore, the cream is made.
或再加入不破坏农药原药活性的无机粉末填料制得乳膏。
If inorganic powder filler which doesn't destroy the activity of the primary agricultural chemical is added furthermore, the cream is made.
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