适用于膨化全脂大豆、玉米、乳猪料、豆粕、棉籽粕、米糠保鲜等。
It is used for extrusion of full fat soybean, corn, piglet, soybean meal, cotton seed meal, rice bran etc.
研究在高产奶牛日粮中添加膨化全脂大豆对乳脂中多不饱和脂肪酸(PUFA)含量的影响。
A trial was conducted to evaluate the effect of dietary added extruded full-fat soybean on the content of PUFA of Milk fat of Milking Cows.
由于全脂大豆含有抗营养因子，因此，对大豆适宜的热处理和物理加工，是开发、应用大豆的关键。
Owing to the anti-nutrition factors in THD soya, proper heat process and physical process are the key to the development and application of soya bean as a nutritious and healthy product.
配料表：小麦粉、白砂糖、植物起酥油、可可粉、色素、(焦糖色素)，膨松剂，食用香精，食用盐，全脂乳粉，大豆磷脂，香兰素。
Ingredients: wheat flour, sugar, vegetable shortening, cocoa powder, color (caramel color), leavening agents, flavor, edible salt, whole milk powder, soy lecithin, vanillin.
通过向小麦粉中添加全脂豆粉、脱脂豆粉及大豆蛋白，来研究其对小麦粉及馒头品质的影响。
The influence of soybean flour on steamed bread quality was studied by adding the whole soybean flour and the defatted soybean flour and the soybean protein in different proportions respectively.
配料：白砂糖、可可白脱、可可液块、全脂牛乳粉、植物油脂、栗子粉、大豆磷脂、香兰素。
Ingredients: sugar, cocoa butter, cocoa mass, vegetable, whole milk powder, chestnut power, soya lecithin, vanillin.
配料：白砂糖、可可白脱、可可液块、全脂牛乳粉、植物油脂、栗子粉、大豆磷脂、香兰素。
Ingredients: sugar, cocoa butter, cocoa mass, vegetable, whole milk powder, chestnut power, soya lecithin, vanillin.
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