通过对偃松仁饮料稳定性的研究，获得最佳工艺参数和技术要点。
The optimum technological parameters and technical essentials were obtained from the study conducted on the stability of pine nut drink.
通过对偃松仁饮料稳定性的研究，获得最佳工艺参数和技术要点。
The optimum technological parameters and technical essentials were obtained from the study conducted on the stability of pine nut drink.
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