填充床反应器中，研究了稀释速率对低聚半乳糖形成的影响。
Effect of dilution rate on the formation of GOS was studied in the packed-bed reactor.
本文详述了低聚半乳糖的研究和应用的最新进展，并简述了低聚半乳糖的特性。
Recent progress in research and development of galactooligosaccharides were presented along with introduction of their unique properties and advantages.
从游离酶、固定化酶和完整细胞等角度，详细介绍了低聚半乳糖的制备技术及其生产现状与前景。
The preparation techniques for galacto-oligosaccharide with free enzyme, immobilized enzyme and whole cell as biocatalysts are introduced in…
介绍了生物活性物质- 低聚半乳糖的生理功能及生产方法，并对其在食品工业的应用与发展前景进行了展望。
The physiological functions and production of galactooligosaccharide are presented. , and the application and development of galactooligosaccharide in food industry were prospected as well.
以仙人掌和鲜牛奶为主要原料，配以双歧因子——低聚半乳糖等，采用合理的生产工艺，经发酵可以制成质量优良的保健酸奶。
Quality cactus health yoghurt was developed from cactus and fresh milk as the main materials by rational processing technology, with oligo-galactose, etc. incorporated to get the final product.
多聚半乳糖醛酸酶活性与呼吸强度和内源乙烯的变化趋势较为一致，而果胶甲酯酶活性在整个贮藏期中由高到低变化较为平缓。
The pectin esterase (PE) activity was not obviously associated with the firmness. The activity of PG changed in a certain degree with fluctuation respiration and endogenous ethylene level.
多聚半乳糖醛酸酶活性与呼吸强度和内源乙烯的变化趋势较为一致，而果胶甲酯酶活性在整个贮藏期中由高到低变化较为平缓。
The pectin esterase (PE) activity was not obviously associated with the firmness. The activity of PG changed in a certain degree with fluctuation respiration and endogenous ethylene level.
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