人参果属茄科类多年生双子叶草本植物。
Ginseng is a perennial dicotyledonous herbs Nightshade classes.
本发明公开了一种植物新品种人参果娃的培育方法。
The invention discloses a method for cultivating sapodilla dolls, which is a new plant variety.
结果表明 ，无机元素含量以“人参果”籽中最高。
It shows that the seed of Yunnan ginseng-fruit contains the highest content of…
目的观察人参果皂苷注射液对大鼠实验性脑缺血的保护作用。
Objective To observe the protective effect of ginseng fruit saponins injection on experimental cerebral ischemia in rats.
目的：探讨人参果总皂苷对高脂饲养大鼠胰岛素敏感指数的影响。
Objective: To observe the effect of ginseng fruit saponins GFS on insulin sensitivity index in high fat-fed rats.
新年仪式之后，全家人围坐在一起，喝青稞酒、吃人参果等食品。
New Year's ceremony, the whole family sitting together, drink highland barley wine, eating foods such as ginseng fruit.
你是否为自己的QQ植物没有结出人参果不能领养高级植物而不爽呢？
Do you have for their own QQ ginseng plants do not bear fruit and the higher plants can not be adopted this discrepancy?
食用人参果对人体十分有益，具有防治糖尿病、心脏病、调节血脂等功能。
Consumption of ginseng fruit on the human body is very good, with prevention and treatment of diabetes, heart disease and regulating blood lipids and other functions.
目的：测定人参果皂苷口服液中人参皂苷的含量，确定简便、快速、准确的检测方法。
Objective: The contents of Ginseng saponins in oral Ginseng fruit saponins solution were determined and convenient, fast and accurate determination methods were studied.
站在人参果坪西边的山坡上，自告奋勇的老乡会指着河谷东边群山之上的雪峰说，那是五色山。
Pointing to the snow-covered peak on the east side of the valley, the volunteer villager tells us that it is Mount Five Colours, or Wuseshan.
以人参果和全脂奶粉为原料，发酵产生益生菌人参果酸奶，得到一种新型的凝固性酸乳蛋白食品。
A set probiotic ginseng fruit yogurt was prepared from ginseng fruit and full-cream milk powder by fermentation.
结果：细胞实验，结果表明三七和人参果提取物能显著促进HUVEC增殖、分泌和表达VEGF等。
Results: In cellular experiment, Ginseng and notoginseng can promoting the HUVECs to proliferates secrete and express VEGF markedly.
目的利用微生物转化法对人参果总皂苷（SFPG）进行生物转化，制备人参皂苷化合物K（C-K）。
Objective To apply the microbial transformation to transforming the total saponins in the fruit of Panax ginseng (SFPG) and preparing ginsenoside compound K (C-K).
目的利用微生物转化法对人参果总皂苷（SFPG）进行生物转化，制备人参皂苷化合物K（C-K）。
Objective To apply the microbial transformation to transforming the total saponins in the fruit of Panax ginseng (SFPG) and preparing ginsenoside compound K (C-K).
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