餐厅主理的潮州佳肴，均选用最名贵、上等的食材，充分保留食物的原汁原味。
The restaurant offers the finest in sumptuous Chiu Chow cuisine, using some of the most exclusive ingredients to retain the natural aroma and taste of the best ingredients available.
在上海，人们只食用上等的阳澄湖大闸蟹，每年，美食家及阔绰的食客们为品尝最正宗的食材，不惜支付每千克1000多元的费用。
In Shanghai, only the best crabs from Yangcheng Lake are eaten and gourmets and ostentatious gourmands alike willingly fork out more than 1,000 yuan (6) per kg each year for the authentic stuff.
在上海，人们只食用上等的阳澄湖大闸蟹，每年，美食家及阔绰的食客们为品尝最正宗的食材，不惜支付每千克1000多元的费用。
In Shanghai, only the best crabs from Yangcheng Lake are eaten and gourmets and ostentatious gourmands alike willingly fork out more than 1,000 yuan (6) per kg each year for the authentic stuff.
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