鹳用他长长的鸟喙轻而易举就吃到了鱼，然而狐狸最多只能舔一下瓶身，闻一下鱼香。
The Stork could easily get at the food with his long bill, but all the Fox could do was to lick the outside of the jar, and sniff at the delicious odor.
举个例子，直到最近，我要是想用信用卡为我的鱼香芥兰付款，送货员还得回到他车里取来手动拉卡机和一支圆珠笔。
For example, until recently, if I wanted to pay for my Yu Hsiang broccoli with a credit card, the delivery guy would have to go back to his car to retrieve a manual imprinter and a ballpoint pen.
鱼香，是四川菜肴中主要传统味型之一，此法源于四川民间独具特色的烹调方法，如今已广泛应用于川味的熟菜中。
Fish-flavored is one of the major traditional flavor type in Sichuan , this method stems from unique cooking methods in Sichuan folk, and now widely used in ready meal .
在小镇的广场上，新开了许多商店，据当地艺术委员会执行理事珍妮弗•特拉威克所说，当“鱼香酱汁”上演的时候，商店的销售量会增加两倍。
Many new businesses have opened on the town square, and sales triple when the Swamp Gravy show is on, according to Jennifer Trawick, executive director of the local arts council.
在餐厅里，大约12 名 Kroll员工——应该指出的是，他们都像山姆一样毫无特色，不像间谍——正在享用鱼和百香果鸡尾酒。
Inside, about a dozen Kroll employees—all, it should be noted, as nondescript and un-spy like as Sam—were dining on fish and passion fruit cocktails.
南丽湖福寿鱼、仙沟粉、定城粽子、龙州香芋头、雷鸣花生油，以及火龙果、圣女果等等，都是定安特色品牌。
Nanli Lake fish, Xiangou Pho, Dingcheng Zongzi, Longzhou taro, Leiming peanut oil and pitaya, cherry tomato all are the featured brand in Ding' an.
我尝了一下味道，很喜欢那百里香-牛至混合味道—我发现当将它满洒到三文鱼上时真是美味至极。
I tasted them and liked their interesting thyme-oregano flavor -- which, I discovered, was delectable when sprinkled liberally on broiled salmon filets.
凤尾鱼加百里香细细捣碎、加入柠檬汁和橄榄油。
Crush the anchovies in a pestle and mortar with the thyme leaves until you have a fine paste. Then add the lemon juice and olive oil.
沙拉通常是由白色和青色的萝卜、胡萝卜、生姜、萝卜和生鱼片(一般为三文鱼)组成，用含有五香粉和香酱片的梅子酱浸湿。
The salad is usually made up of white and green radish, carrots, pickled ginger, radish and slices of raw fish (commonly salmon), drenched with a fragrant dressing of plum sauce and five spice powder.
烟熏三文鱼炒蛋，配以酸奶油，香葱和英式松饼。
Two Eggs Scrambled with Smoked Salmon, topped with Sour Cream and Chives on an English Muffin.
你一定没吃过烤熟的鱼对不对，我告诉你那可香了！
You didn't definitely and never once eat to bake versed fish to right, I told you that that is getting more fragrant!
主要产品：鱼回鱼片、 淡水鱼糜、鱼糜制品、银杏肉、香荷芋。
Products: catfish fillet, fresh water fish meat, fish meat products, gingko, taro .
还有南丽湖福寿鱼、仙沟粉、定城粽子、龙州香芋头、雷鸣花生油、南丽湖矿泉水，以及火龙果、圣女果等等，都是定安特色品牌。
Still Nanli Lake fish, Xiangou Pho, Dingcheng Zongzi, Longzhou taro, Leiming peanut oil, Nanli Lake mineral water, and Pitaya, cherry tomato all are the featured brand in Ding 'an.
本店以炝锅鱼，香辣鱿鱼虾为特色菜，以其独特的口味深得广大消费者朋友的喜爱。
OUR to Qiang pan fish, spicy shrimp to squid with vegetables, for its unique taste won the majority of consumers friend's favorite.
塔斯马尼亚烟熏三文鱼配水瓜榴，沙拉，橄榄油，香葱及腌制柠檬。
Tasmanian smoked salmon Served with capers, fine salad, olive oil, shallots, and preserved lemon julinne.
凯撒沙律配蒜香面包干，培根，鹌鹑蛋伴白凤尾鱼。
Caesar Salad with Garlic Croutons, Bacon, Quail Eggs and White Anchovies.
将土豆、青豆夹、番茄、橄榄、水瓜柳、法香以及剩余的汁酱放入一个大碗中；加入盐、胡椒粉调味、排盘；表面排放上吞拿鱼和鸡蛋即可。
Toss potatoes and beans with tomatoes, olives, capers, parsley, and remaining dressing in a large bowl. Season with salt and pepper and top with tuna and eggs.
鱼药丑牛10号是用油樟、岩桂、紫穗槐、吴茱萸、安息香等植物配成的制剂。
Chouniu No. 10 is a fishery medicine made from Cinnamomum Ionge-paiculatum, Cinnamomum petrophilium, Amorpha fruticosa, Evodia rut-aecarpa, Styrax hypoglauca.
用1汤匙油爆香红辣椒及蒜头，加入芡汁煮热，淋在鱼柳上。
Saute red chili and garlic in 1 TBSP oil. Add sauce mix, heat through and pour over fish fillet.
将冷冻或适度解冻的香葱鱼饼宝放入加热的煎锅里，煎至金黄即可。
Heat up the pan with oil and fry the frozen or defrosted veg fish cake till golden brown.
“达玛雷斯”是玉米叶包裹的玉米粽子，里面有馅拌鸡、猪肉和干果、青菜，肉香伴香嫩叶芬芳，吃后齿颊留香。 “蓬索”是用玉米粒加鱼、肉熬成的鲜汤。
"Darma les" is the corn leaf package dumplings, corn with stuffing with chicken, pork and dried fruits, vegetables, meat, sweet fragrance with sweet young leaves, eat after the tooth cheek.
三文鱼的鲜嫩，白灼虾的鲜香，酸酸的柠檬汁和芥末的辛辣，宛如一阵爽朗的海风，唤醒了沉睡的味蕾。
Salmon's fresh and tender, the Bai Zhuoxia fresh fragrance, the soured lemon juice and the black mustard pungency, just like a frank seabreeze, has awakened the deep sleep taste bud.
宜配脆香鸡脯蘸奶油芥末酱或烤三文鱼伴西班牙油醋汁。
Partner it with crumbed chicken breasts dabbed with mustard-cream sauce, or with baked salmon, smeared with salsa verde.
宜配脆香鸡脯蘸奶油芥末酱或烤三文鱼伴西班牙油醋汁。
Partner it with crumbed chicken breasts dabbed with mustard-cream sauce, or with baked salmon, smeared with salsa verde.
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