他们学会了包饺子，打中国功夫和剪纸。
They learned to make dumplings, play Chinese kung fu and do paper cutting.
她已经把饺子馅和好了。
他们有很多不同的食物，像饺子、点心等等。
There's a lot of different foods they have like dumplings, dim sum and so on.
令我们惊讶的是，我们没有找到她饺子的照片。
To our surprise, we didn't find any pictures of her dumplings.
许多的食物，如粽子、月饼和饺子等有与节日有关。
A lot of traditional food such as Zongzi, moon cake and dumplings are associated with festivals.
饺子特点是皮薄馅嫩，味道鲜美，形状独特，百食不厌。
With thin and elastic dough skin, fresh and tender stuffing, delicious taste, and unique shapes, dumplings are worth eating hundreds of times.
人们在龙抬头那天吃“龙须”面和被称为“龙牙”的饺子。
People eat "dragon whisker" noodles and dumplings called "dragon teeth" on the Dragon Head Raising Day.
吃完晚饭，我们惊讶地发现妈妈在朋友圈发了饺子的照片。
After dinner, we were surprised to find to pictures of dumplings in my mother's friend circle.
这是中国的谷物主产地，包子、饺子和面条，而非大米是标准的食物。
This is China's breadbasket where buns, dumplings, and noodles, rather than rice, are standard fare.
因为包饺子就像一种游戏或活动，通常是一群朋友或家庭成员愉快地进行。
Because making sweet dumplings is like a game or an activity, they are usually done happily by a group of friends or family members.
最后，爸爸忍不住问她：“你今天为什么不去朋友圈分享你的美味饺子呢？”
At last, my father couldn't help asking her, "Why don't you share your delicious dumplings in your friend circle today?"
饺子，也被称为中国饺子，是中国北方节日必吃的食物。
Jiaozi, also known as Chinese dumplings, is a must-have during holidays in Northern China.
她建议教我包饺子。
饺子是龙的耳朵。
无论馅料是什么，包饺子都需要精湛的技能以保证饺子出品美观。
Whatever the fillings are, the wrapping (包) skill needs to be exquisite (精美的) to make jiaozi good-looking.
我们午饭吃饺子吧。
饺子和汤多少钱？
春节吃饺子是中国的传统。
Eating dumplings at the Spring Festival is traditional in China.
中国幅员辽阔，因此在不同地区做饺子的方式、甚至端上饺子的方式都有差异。
As China is a country with a vast territory, there are differences in different areas in ways of making jiaozi or even serving it.
桌子上有一大碗饺子。
为什么人们选择在除夕吃饺子？
饺子非常好吃，我吃了二十多个。
Parpal dumplin是用诺福克口音说的“紫色饺子”。
Parpal dumplin is "purple dumpling" spoken in a Norfolk accent.
那是我第一次学会包饺子。
我们三个人一起包了饺子。
人们吃的面条叫“龙须面”，饺子叫“龙耳朵”。
People ate noodles called "dragon whiskers noodles" and dumplings called "dragon ears".
例如，在北京和河北，饺子皮是用擀面杖擀的，而在内蒙古等一些地方，饺子皮是用手压的。
For example, dumpling wrappers are made with a rolling stick in Beijing and Hebei province, while in some parts of Inner Mongolia, wrappers are hand pressed.
做饺子馅儿需要遵循一套特定的步骤吗？
Do people need to follow set rules to make dumpling fillings?
我想包饺子，但发现面粉用完了，所以出去买了一些。
I wanted to make dumplings but found I had run out of flour, so I went out to buy some.
中国人大概是什么时候开始吃饺子的？
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