嗜好甜食的女王伊丽莎白一世也对蛋挞情有独钟。
Queen Elizabeth I, who loves sweets, has a soft spot for egg tarts.
肯定是很早就有奶油蛋挞，然后在世界各地广为流传。
It must have been a custard tart early on, and it has spread around the world.
在亨利时期，蛋挞还可能含有猪肉末或牛骨髓等食材，但总要覆盖上甜甜的蛋奶糊。
During the Henry period, egg tarts may also contain ingredients such as minced pork or beef bone marrow, but always covered with sweet custard.
蛋挞仅是百胜餐饮跻身东方市场的一种方式而已。
Egg tarts are just one way that Yum is becoming the Hallmark of the East.
蛋挞烤熟的香味弥漫在城市的各个角落。
The delicious aroma of egg pancakes thus permeates into different corners of the city.
亨利四世可不是唯一钟情于蛋挞的英国君王。
Henry IV is not the only English monarch with a liking for them.
在国际上有许多种蛋挞，但没有哪一种可以与奶油蛋挞相比。
The custard tart does have international variants but none to compare with the Egg custard tart.
蛋挞是谁发明的？
比如买些做好的蛋挞壳、调好比例的蛋糕粉或冷冻的馅饼皮。
无论是谁发明了蛋挞，事实是它已经风靡全球了。
No matter who firstly invented the egg tart, the fact is, it is very popular around the world.
有时候是甜甜圈，蛋挞，还有酸奶和水果，都很好吃。
Sometimes doughnuts, egg tarts, yogurt or fruits. They are really delicious.
这种类型的地壳还常用于其他类型的中国点心，如蛋挞。
This type of crust is also commonly used in other type of Chinese pastries, such as the egg tart.
试试这里的蛋挞或者来一杯冻鸳鸯：一种混合了茶和咖啡的流行饮料。
Try an egg-tart or a cup of iced yin-yeung; a popular blend of tea and coffee.
肉豆蔻是一种致幻剂，通常被用来给蛋挞和水果蛋糕这类点心做调味品。
Nutmeg is a hallucinigenic drug which is regularly used to flavor such lovely things as custard tarts and fruit cakes.
蛋挞饼皮松脆，里面填充松软的蛋黄，口感又脆又软，绵密甜美。
Egg tart has a crumbly egg layer covered with a floppy yolk. It is crisp, soft and sweet.
我开始沿着海岸一路往北走，并在安德鲁饼店停下，又买了9元的蛋挞。
I began walking north up the coast, stopping for another excellent 9-dollar egg tart at Lord Stow's Bakery.
如果我们在一起，你喜欢我做的饭菜，我愿意每天做很多很多好吃的蛋挞。
If you and me. you like my cooking, I will do much good food and egg custard for you anywhere.
蛋挞是公认的英国传统美食之一，几百年来一直深得人们的喜爱，直到今天仍然广受欢迎。
The custard tart is regarded as one of Britain's traditional dishes. It remained a favourite over the centuries and is just as popular today.
品尝过松软香甜的西式蛋挞和鲜美的中式煎饺，冠军印度小姐一定要见见厨师。
Having tasted the sweet and fragrant western egg tarts and Chinese delicious Fried dumplings, the Champion Miss India wanted to see the cook.
如今，蛋挞通常以松脆的酥皮、鸡蛋、糖、牛奶或奶油、香草为原料，撒上肉豆蔻烤制而成。
Today, custard tarts are usually made from short crust pastry, eggs, sugar, milk or cream, and vanilla, sprinkled with nutmeg and baked.
饱和脂肪含量高的零食有曲奇、威化饼干、蛋糕、蛋挞等；还有油炸类零食，比如油炸鸡翅和炸薯条。
Examples of high saturated fat snacks include cookies, wafer biscuits, cakes, egg tart etc.; oily deep-fried snacks include deep-fried chicken wing and French fries.
葡挞的内容绝不简单，每款挞各有特色，如椰汁鲜奶蛋挞，椰汁味与鲜奶味配合得恰当好处；
The content of the Portuguese whip, each paragraph no simple tart have distinguishing feature each, such as coconut milk egg tarts, coconut juice taste and milk flavour cooperate well benefit;
然后，当你正在用你的健康意识鄙视隔壁房间吃着蛋挞的家伙的时候，它正在被加进你今天早上喝的酸奶里面。
Then, it's added to that yogurt you ate this morning while lording your health consciousness over the guy in the cubicle next to you who had an Egg McMuffin.
蛋挞是一种在葡萄牙，英国，中国等亚洲国家深受欢迎的西式馅饼。它由外层面皮和蛋浆制馅料烘烤而成。
The egg tart is a kind of custard tart found in Portugal, England, China and various Asian countries, which consists of an outer pastry crust that is filled with egg custard and baked.
早在中世纪时，蛋挞就已经风靡一时。有记载称，1399年，英国国王亨利四世在加冕礼宴会上就享用了蛋挞这种美食。
Custard tarts were popular during Medieval times and records show that King Henry IV enjoyed them at his coronation banquet in 1399.
尽管粤式蛋挞（酥壳里含着甜蛋糊）已经足够美味，葡式蛋挞却在此基础上更加上一个焦糖的顶端，与crème brûlée没有两样。
Whereas Cantonese egg tarts (sweetened egg custard inside a flaky shell) are tasty enough, the Macanese version goes one step further with a c aramelized top, not unlike crème brûlée .
甚至连“蛋挞”这一名字也有着古老的渊源——“蛋挞”来源于“酥皮”（crust）的法语词“crouste”和盎格鲁诺尔曼语词“crustarde”，“crustarde”意思是带酥皮的蔬菜、水果或肉馅饼。
Even the name has an ancient pedigree - it is derived from both the old French word for crust (crouste), and the Anglo-Norman ‘crustarde’, which meant a tart or pie with a crust.
甚至连“蛋挞”这一名字也有着古老的渊源——“蛋挞”来源于“酥皮”（crust）的法语词“crouste”和盎格鲁诺尔曼语词“crustarde”，“crustarde”意思是带酥皮的蔬菜、水果或肉馅饼。
Even the name has an ancient pedigree - it is derived from both the old French word for crust (crouste), and the Anglo-Norman ‘crustarde’, which meant a tart or pie with a crust.
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