研究小组在对废弃的番茄、苹果、李子、桃、梨、葡萄和杏分析后表明,这些果皮都是抗氧化剂的良好来源。
The team's analysis of discarded tomatoes, apples, plums, peaches, pears, grapes and apricots showed that these peels are a good source of antioxidants.
研究小组在对废弃的番茄,苹果,李子,桃,梨,葡萄,杏分析后表明,这些果皮都是抗氧化剂的较好资源。
The team analysed tomato, apple, plum, peach, pear, grape and apricot waste such as the skin, revealing them all to be good sources of antioxidants.
诸如巴坦杏、桃、鳄梨和杏子这样的农作物完全依赖蜜蜂授粉。
Crops such as almonds, peaches, avocados and apricots are totally reliant upon bee pollination.
英国农民已经在试种杏、桃、扁桃和橄榄;将来,可能也能种植硬质小麦、大豆和玉米之类的主要农作物。
Already British farmers are experimenting with apricots, peaches, almonds and olives; in the future, staple crops such as durum wheat, soya and maize might become viable, too.
宛如大多数种类的水果树和灌木,杏和桃能从在花园中度过温暖的夏季的过程中受益,然而,室内栽培的杏和桃通常比室外栽培的成熟的更早、更好。
Apricots and peaches often crop earlier and better under cover than outdoors, although they benefit from spending the warm summer months out in the garden, as do most types of fruit trees and shrubs.
幸运的是,北风带着冬的歉疚,在三月桃杏喧闹的时节送来皑雪,了却了我一番心愿。
Fortunately, the north wind with winter apologetic, noisy peach and apricot season in March brought snow ai, and gained some of my wishes.
香:无花果和热带水果混合了酸橙、鲜桃和杏果味道。
Aroma: Lifted aromas of figs and tropical fruits combine with lime, fresh peach and apricot.
具有浓郁的成熟果实如桃、杏的芳香,矿物质和岩石的特性。
Rudolf Muller Five Star Riesling has ripe fruit flavors like peach and apricot and a mineral, slate character.
树种以油松、云杉、白桦、杨、柳为主,经济林有苹果、梨、桃、杏等,野生牧草种类较多,近100种。
Tree species in Chinese pine, spruce, birch, Yang, Liu mainly forests are apple, pear, peach, apricot and so many kinds of wild grass, nearly 100 species.
具有浓郁的成熟果实如桃、杏的芳香,矿物质和岩石的特性。
Rudolf Mulle'r s Five Star Riesling has ripe fruit flavors like peach and apricot and a mineral, slate character.
乌梅中医临床内服外用均有奇效,但常被杏、山杏、山李、桃、陈乌梅、诃子等伪劣品所混淆,从来源鉴别、性状鉴别、显微鉴别、理化鉴别四方面可将它们相互鉴别区分开来。
Black plum has strange effect by orally taking or external application in TCM clinic, but it is often mixed with other spurious, such as apricots, plum, peach, etc.
中性水果:葡萄、苹果、桃、杏、菠萝、龙眼、甘蔗、乌梅等。
Neutral fruit: grapes, apples, peach and apricot, pineapple, longan, sugar cane, ebony, etc.
金黄光泽崔灿清沏,奶油层的成熟水果味,桃和杏水果味,平衡并带有令人兴奋的微量焦糖和菠萝。回味绵长。
Creamy layers of ripe fruits, peach and apricot flavours balanced with a delightful hint of caramel and pineapple-long and flavourful finish.
麝香葡萄:花香非常弄的餐后酒,具花香,桃或杏香气;
Muscat (MUSS -cat): A very flowery dessert -style wine , with floral and peach /apricot aromas and flavors;
麝香葡萄:花香非常弄的餐后酒,具花香,桃或杏香气;
Muscat (MUSS -cat): A very flowery dessert -style wine , with floral and peach /apricot aromas and flavors;
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