固体油脂食品的品质优劣取决于同质多晶晶型，所以确定各晶型的熔点及其稳定性是十分重要的。
The quality of solid greases depends on the Crystal polymorphism it is very important to determine the melting point of Crystal polymorphism and it's stable CharaCter.
固体油脂食品的品质优劣取决于同质多晶晶型，所以确定各晶型的熔点及其稳定性是十分重要的。
The quality of solid greases depends on the Crystal polymorphism it is very important to determine the melting point of Crystal polymorphism and it's stable CharaCter.
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