三甲基甲硅烷基炔丙基溴的反应产物的产率为71%到84%。
The yields of products for the reaction of trimethylsilyl propargyl bromide are 71 to 84%.
免疫反应产物弥散分布于胞浆内。
The immunoreactive products were diffusely distributed in the cytoplasm.
VP免疫反应产物散在分布于胞浆内。
The VP immunoreactive products are located in the cytoplasm.
其中蛋白石反应产物的膨胀量达85。
反应产物通过测熔点、红外光谱来分析。
The product is determined by melting point and infrared spectrometry.
反应产物经薄层色谱鉴定为单酯和双酯。
开发了丙烯环氧化反应产物的分离工艺流程。
The products' separation process in propylene epoxidation reaction is developed in this paper.
通过放射化学分离流程,从反应产物中分出W。
W samples were separated from reaction productions by using a radiochemical procedure.
反应产物经过了元素分析、质谱和X射线的表征。
The products were characterized by elemental analyses, MS and X-ray diffraction analysis.
对每一滴化学反应产物都能高效提炼,正是巴斯夫的强项所在。
The site's legendary efficiency comes from extracting the last drop of value from every chemical reaction.
对反应产物热分析过程中出现的双熔融峰作了解释。
The double melting peaks of reaction products detected by, DSC are explained.
方法:使用电喷雾电离源分析蒜酶催化蒜氨酸反应产物。
Methods: HPLC-MS equipped with an electro spray ionization (ESI) source was used for this study.
根据对所测热力学参数的分析,讨论了反应产物的可能结构。
The probable structure of products was discussed in accordance with the analysis of the thermodynamic quantities.
但在C -49催化剂上,以上各反应产物均为平行产物。
But for catalyst C-49, all the products are parallel products.
电子衍射花样证明,界面层比较干净,没有发现其他反应产物。
The electronic diffraction pattern shows that these interfaces are clean without any other reaction products.
本文讨论的是美拉德反应产物有益的一面,即其抗突变的效果。
This paper discusses the beneficial side of Maillard reaction products i. e. its antimutation effect.
处理过程的反应产物能提供不少可作为能源或化工原料的原油。
The reaction products of the process include oil, which may be a potential energy source or chemical material.
采用常规色谱检测和GC - MS联用仪分析确定反应产物。
Custom gas chromatogram and GC-MS analysis were adopted to analyze and determine the products.
目的:建立蒜酶催化蒜氨酸反应产物的HPLC-MS分析方法。
Objective: To develop HPLC-MS method for detecting catalytic reaction products of alliin by alliinase.
本文还介绍了美拉德反应以及美拉德反应产物在肉制品中的应用。
Products of Maillard reaction and the application of Maillard reaction in meat were reviewed in this paper.
讨论了反应温度、反应物料浓度和老化方式及时间对反应产物性能的影响。
The effects of reaction temperature and time, reactive stock concentration, aging mode and time on the properties of reaction product were discussed.
分析了孤岛渣油在分散型磷钼酸铵催化剂存在下加氢裂化反应产物的性质。
The properties of the hydrocracking products of Gudao residue in the presence of dispersed ammonium phosphomolybdate catalyst were studied.
其中催化剂-苯甲酸丁烯酯手性加合物的生成是反应产物的手性决定步骤。
The turnover-limiting step for the asymmetric allylic oxidation is the formation of chiral catalyst-allyl perbenzoate complexes.
连铸水口堵塞的类型有四种,即脱氧产物、固态钢、复杂氧化物及反应产物。
There are four types of the cloggings in the submerged nozzle for continuous casting. They are, namely, deoxidation products, solidified steel, complex oxides and reaction products.
以淀粉为原料使之与聚丙烯酰胺经霍夫曼重排反应产物进行接技反应而制得。
Starch as a raw material is grafted on a reaction product which is made by Hofmann rearrangement of polyacrylamide.
用SDS作对离子试剂,采用离子对反相高效液相色谱方法对反应产物进行分析。
Products of the reaction mixtures were analyzed by ion pair reversed phase HPLC with SDS as the ion pairing reagent.
美拉德反应产物不仅是酒体香和味的微量物质,同时也是其他香味物质的前驱物质。
The reaction products of maillard reaction are not only trace substances of liquor body flavor but also the predecessor of other flavoring substances.
在反应产物中还可观察到甲醛和乙烯,通过改变反应条件可以控制它们的相对浓度。
Formaldehyde and ethylene were also observed in the products, and their relative concentrations were partially controlled by reaction conditions.
研究了由谷氨酸和葡萄糖反应合成烟草增香剂的反应条件对反应产物加香效果的影响。
The effects of reaction conditions on the flavoring function of the Maillard reaction products of glutamic acid and glucose were studied.
研究了由谷氨酸和葡萄糖反应合成烟草增香剂的反应条件对反应产物加香效果的影响。
The effects of reaction conditions on the flavoring function of the Maillard reaction products of glutamic acid and glucose were studied.
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