• Ikeda wanted to pin down an ineffable taste he identified in dashi, a soup stock made from tuna and seaweed.

    池田确认鱼汤时体会到的无法形容味道,这个鱼汤是拿鱼海藻熬成的高汤。

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  • You have a big copper bowl in the center of the table with soup stock in it, heated by charcoal or a gas element.

    人们一个铜锅放在桌子中央,下面木炭气体燃料加热

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  • Adding such richness to the interface is like adding a variety of ingredients to a soup stock-it enhances the entire meal.

    这种丰富性添加界面中,像将不同调料添加肉汤里——让整个食物变得更丰富。

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  • You probably knew that you can save chicken carcasses and beef bones to make soup stock. But those other spare parts can be useful, as well.

    应该知道的吧,架骨牛肉可以熬制老汤,其实剩余部分也是很有用的

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  • They get soup, have a soup stock that is coming from the fish they use, so sometimes you get to have great miso soup at the sushi restaurant and also some little appetizer type.

    寿司店会供应鱼类熬制高汤所以寿司店可以享用非常美味的味噌汤和一些开胃菜。

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  • For a basic soup you'll need about 7oz of fresh nettle tips (pick them wearing rubber gloves). Add 1lb of potatoes (peeled and cubed), a dash of cream and about four cups of stock.

    3克左右新鲜荨麻叶(采摘橡胶手套)、500克左右土豆去皮、切成丁状)、少许乳酪左右高汤

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  • Combine the lentils, water or stock, onion, garlic cloves and bay leaf in a large soup pot or Dutch oven. Bring to a boil.

    一个汤锅或者荷兰烤箱加入扁豆,或者高汤洋葱大蒜瓣月桂树叶

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  • An essential part of the soup is the stock known as “dashi, ” which is classically made from katsuobushi (dried, cured skipjack tuna) and the kelp known as kombu.

    十分重要组成部分称为“鱼汤”的原料是一种经典做法,日本木鱼(katsuobushi)(干燥固化后鱼)称作海带的海藻灰做成。

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  • But those who favour creamy soups should beware. Researchers stressed the soup must be low-calorie and based on stock, not cream.

    喜欢喝带有奶油成分的注意研究人员强调这种汤的热量必须低,要汤为主要原料,而不是奶油。

    youdao

  • But those who favour creamy soups should beware. Researchers stressed the soup must be low-calorie and based on stock, not cream.

    喜欢喝带有奶油成分的注意研究人员强调这种汤的热量必须低,要汤为主要原料,而不是奶油。

    youdao

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