• The milky tea has high nutritive value, various flavors and has the efficacy of clearing heat and detoxicating and reliving summer heat and water retention.

    奶茶营养价值、口味多样具有清热解毒、消暑利水功效

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  • Now the nutritive value of the forage is reduced.

    此时牧草营养价值下降了

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  • Cooking results in degradation of the nutritive value of the food.

    烹饪结果退化营养价值食品

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  • Although they have a limited nutritive value, apples are widely used as food.

    虽然他们有限营养价值苹果用途广泛作为食物

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  • The rice germ is a natural nutrient resource and has vary high nutritive value.

    一种得天独厚的天然营养源具有很高营养价值

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  • Being a good resource of vegetable protein, soybean is of highly nutritive value.

    大豆优质植物蛋白资源,具有很高的营养价值。

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  • They Allege That Modern Processing Methods and Storage Remove all Nutritive Value from Our Food.

    他们宣称现代的食品加工方法贮藏方法破坏了食物的所有营养。

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  • Rapeseed protein concentrates and isolates have high nutritive value compared to soybean protein.

    菜籽浓缩蛋白分离蛋白与大豆蛋白相比具有很高营养价值

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  • Its unique nutritive value is welcome by the domestic and foreign consumers and it exists durably.

    的独特营养价值受到国内外消费者欢迎保持经久不衰。

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  • EALP has proper amino acid proportioning and good nutritive value, but is rather poor in processing properties.

    ealp氨基酸配比较合理营养价值较好工艺特性差。

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  • The rice bran resource is abundant in our country, but its nutritive value and benefits are not developed fully.

    我国米糠资源丰富营养价值资源效益得到充分发挥。

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  • Potatoes have higher nutritive value and extensive use, which is an important grain dish and concurrently using crops.

    马铃薯重要兼用作物具有较高营养价值广泛的用途

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  • Objective: To investigate the significance of systematic cluster analysis in classification of nutritive value in foods.

    目的探讨系统聚类分析方法食物营养学价值评价中的意义

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  • During its long descent, this organic matter may be eaten, excreted, and decomposed, drastically reducing its nutritive value.

    下降的过程中,这些有机物质可能会吃掉排出分解,这样一来营养价值就大大的降低了

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  • Oyster is a famous economic shellfish with high nutritive value. It's resource is abundant and yield is the largest in shellfish.

    牡蛎一种著名的海产经济贝类具有很高营养价值,且资源丰富产量贝类中居首位。

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  • We define quality by evaluating the ingredients, freshness, safety, taste, nutritive value and appearance of all of the products.

    我们评估产品原料新鲜度味道营养价值及其外表来保证其质量

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  • The new soybean whey drink with high nutritive value and tasty was developed by using the whey waste water from soybean protein isolation.

    为了利用大豆蛋白分离后的乳清废液,生产出一种营养丰富口感良好乳清饮料

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  • Dandelion has high nutritive value, medical care value, and nuisanceless quality characteristics, so its market development potency is huge.

    蒲公英具有营养,高药用保健作用无公害品质特点市场开发潜力

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  • The process of making peony liquor was introduced, the product has not only high nutritive value and special flavor, but also health function.

    介绍了牡丹花酒工艺流程产品不仅营养价值,风味独特而且具有一定的保健作用。

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  • While the longer baking time breaks down some nutritive value, minerals and vitamins stay in the casserole, and veggies make a moister meat loaf.

    虽然长时间烘烤使一些营养成分分解,但矿物质维生素仍然留在烤盘里而且蔬菜还会使肉排变得多汁柔嫩。

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  • In this paper, we made introduced type, edible method, nutritive value, medical health care of edible flower, and went father into its development.

    本文概述了食用花卉种类、食用方法,以及营养价值医疗保健价值,开发利用了进一步的探讨

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  • This paper reports the process of making burdock bread. The product, has not only high nutritive value and special flavor, but also health function.

    文章介绍以牛蒡营养剂为原料生产保健面包工艺过程产品不仅营养价值,风味独特而且具有一定的保健作用。

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  • The result showed that rational agricultural measure can improve the forage nutritive value of crop and improve the efficient use of stalk resource.

    合理农艺措施能够提高作物饲用营养价值,进而能促进秸秆资源高效利用

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  • The wheat plumule includes the rich nutrients and the biological activity ingredient which has the high nutritive value and the health care function.

    小麦胚芽含有丰富营养物质生理活性成分具有较高营养价值保健作用。

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  • This paper reports the process of making mushroom liquor, the product has not only high nutritive value and special flavor, but also health function .

    介绍香菇保健酒工艺流程产品不仅营养价值,风味独特而且具有一定的保健作用。

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  • This paper reported the process of making lotus seed liquor, the product has not only high nutritive value and special flavor, but also health function.

    研究莲心浸泡和中草药浸泡液为辅料制备莲心酒。产品不仅营养价值,风味独特而且具有一定的保健作用。

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  • Because of their very high nutritive value, wheat germs can be processed into germ flour to be supplemented into various foods as a nutritional enhancer.

    具有很高营养价值可以制取麦作为营养强化剂添加各种食品中。

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  • This paper reported the process of making vegetable juice wine. The product has not only high nutritive value and special flavor, but also health function.

    研究采用多种蔬菜汁生产保健饮料工艺过程产品不仅营养价值,风味独特而且具有一定的保健作用。

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  • This paper reported the process of making vegetable juice wine. The product has not only high nutritive value and special flavor, but also health function.

    研究采用多种蔬菜汁生产保健饮料工艺过程产品不仅营养价值,风味独特而且具有一定的保健作用。

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