Louis Pasteur established the modern era of food microbiology in 1857, when BE showed that microorganisms cause milk spoilage.
路易斯·巴斯德在1857年开创了现代食品微生物学时代，当时他证实了微生物能导致奶的变质。
The article introduces the development of rapid detections of pathogenic microbe in food, and reviews modern methods of microbiology, immunology, nucleic acid hybridization and so on.
本文综述了食品中病原微生物的快速检测方法研究进展，并对微生物培养法、免疫学方法和核酸分子杂交等现优检测方法进行了比较和评述。
The article introduces the development of rapid detections of pathogenic microbe in food, and reviews modern methods of microbiology, immunology, nucleic acid hybridization and so on.
本文综述了食品中病原微生物的快速检测方法研究进展，并对微生物培养法、免疫学方法和核酸分子杂交等现优检测方法进行了比较和评述。
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