Journalist Joanne Chen researched North Americans' affinity for HFCS-containing sweet foods for her book "The Taste of sweet".
记者JoanneChen在《糖的味道》这本书中研究过北美现在密切关注甜食中HFCS的含量。
Journalist Joanne Chen researched North Americans' affinity for HFCS-containing sweet foods for her book "The Taste of sweet".
记者JoanneChen在《糖的味道》这本书中研究过北美现在密切关注甜食中HFCS的含量。
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