• The surfactant has an HLB level greater than 13.

    表面活性剂具有大于13HLB值。

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  • The HLB values of the dispersants have great influence on the stabilization of the systems.

    使颜料分散体系有最好稳定性分散剂HL B有一定的要求。

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  • The viscosity of the emulsion is closely linked to the surfactant structure and its HLB value.

    乳剂滞性表面活性剂的结构及其HLB紧密地联系在一起

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  • The results of the test indicated that HLB of peanutmilk was the major factor of peanutmilk stability.

    研究表明,花生乳HLB影响稳定主要因素

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  • Kinds and content, the HLB value and structure of emulsifier were also correlated with physical stability of EW.

    乳化剂hl B种类、用量、结构与水乳剂物理稳定性相关

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  • The Hydrophilic-Lipophilic-Balance(HLB)values of mixed system and each component in the system are studied by NMR.

    本文应用核磁共振法(NMR)测定了几种混合体系HLB混合体系组分HLB 值。

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  • The optimum HLB number of emulsion of diesel-methanol emulsification fuel and the influence of water on it were studied.

    作者研究了柴油甲醇乳化燃料乳化剂最佳HLB以及不同含水量最佳HLB影响

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  • On the basis of HLB value of emulsifying agent, an emulsifying agent was properly selected according to a certain oil-phase.

    本试验表面活性剂hlb理论基础上,针对确定的油相,筛选了适宜的表面活性剂

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  • Accorded to the knowledge of surfactants, the emulsifiers were selected and mixed by the rule of Hydrophile-Lipophile-Balance (HLB) value.

    根据表面活性剂知识,采用HLB值法筛选复配乳化剂

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  • Emulsifiers with various HLB values were added to ordinary formula of ice cream bar and the materials transmittance of the samples was measured.

    在常用雪糕配方冷食品浆料中加入各种HLB乳化剂,测定浆料的透光度

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  • This research synthesized of AP with VC and by-product methyl palmitate from Chinese Vegetable Tallow biodiesel, also determined HLB value of AP.

    研究乌桕生物柴油副产物——棕榈甲酯为原料,VC经酸催化合成ap测定了HLB

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  • The product controls the HLB value of synthesized surfactant by adjusting the epoxy ethane adduct number of the fatty alcohol polyoxyethylene ether.

    产品通过调整脂肪醇聚氧乙烯环氧乙烷加成数来控制所合 成表面活性剂HLB

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  • Pinenut milk HLB value is about 6 that is lower than ordinary plant protein beverage. So it need the emulsify stabilizer that the lipophilic group is more.

    HLB选择乳化稳定剂的重要指标,松仁HLB6左右一般植物蛋白饮料HLB值低,需要亲油基较多的乳化稳定剂。

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  • Compared with using only one kind of emulsifier, the compound emulsifier have a better quality of foam stability, texture and flavor, and the best HLB is from 6 to 9.

    单一乳化剂相比,不同乳化剂复配复合乳化剂性能佳,较低用量复合乳化剂可以使植脂鲜奶油达到最佳泡沫稳定性理想起发率泡沫硬度,其最适HLB值为6~9。

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  • Some physiochemical properties of these compounds, such as HLB value, emulsifying power, stability in hard water, foamability and form stability were also investigated.

    研究了蔗糖酯化合物其它物化性能hlb乳化硬水稳定性发泡力及泡沫稳定性与结构和产品组成的关系。

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  • The studies of emulsifying technology which used in the feed of RFCC are introduced by applying HLB balance theory and simulating the equipments of producing in industry.

    介绍了RFCC进料乳化工艺实验室研究应用油亲水平衡理论模拟工业生产装置,筛选出分散剂乳化剂类型及用量。

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  • Ascertain that the optimum HLB value for emulsifying honey is 4.8, and find out that Span60 as emulsifier, agaragar and pectin as stabilizers have perfect emulsification to honey.

    确定蜂蜜乳化所需的最佳HLB4.8,以Span60S—770复配的复合乳化剂和以琼脂果胶混合稳定剂蜂蜜很好的乳化作用。

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  • Fatty acid sucrose esters is a safety and healthy of food emulsifier, it has widely HLB value and good physical and chemical characteristics. It has been widely using in food industry.

    蔗糖一种安全食品乳化剂宽范围的HLB具有优良物理化学性质食品中应用广泛

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  • This paper study the relations between the composition of molecule and the sufact property of surface tension turbidity and HLB value, set up mathematics model depending on the test date.

    本文研究正规嵌段聚醚分子结构与其表面性能:表面张力HLB值、之间关系,并且根据实验数据建立数学模型

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  • This paper study the relations between the composition of molecule and the sufact property of surface tension turbidity and HLB value, set up mathematics model depending on the test date.

    本文研究正规嵌段聚醚分子结构与其表面性能:表面张力HLB值、之间关系,并且根据实验数据建立数学模型

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