• The technology of solid state fermentation and extraction of Fulvic acid with apple pomace has been studied.

    本文苹果固体发酵生产黄腐工艺产物分离提取条件进行了优化研究。

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  • In the experiment, lactic acid bacteria with high thermotolerance were isolated from silage, apple pomace, milk and fresh pickles.

    实验青贮玉米饲料渣、牛奶、新鲜的泡菜汁等样品中筛选耐高温乳酸菌

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  • For the fermented apple pomace, ester took up more than 50% in the total volatile products, with less than 15% of alkyl -, aldehyde and ketone.

    发酵后苹果挥发性物质中50%以上酯类物质,、酸类相对含量不到15%。

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  • In this paper, the nutrients and micro flora of fresh apple pomace and fermented apple pomace, and the possibility and significance of developing apple pomace feeds were were discussed.

    本文阐述了苹果发酵苹果营养成分和微生物组成,以及开发果渣饲料可能性重要意义

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  • Abstract : This study was conducted to evaluate the effects of probiotic fermented apple pomace on growth performance, serum biochemical indicators and fecal microbial flora of weaned piglets.

    摘要试验旨在研究益生菌发酵苹果早期断奶仔猪生长性能血清生化指标粪便微生物影响。

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  • Abstract : This study was conducted to evaluate the effects of probiotic fermented apple pomace on growth performance, serum biochemical indicators and fecal microbial flora of weaned piglets.

    摘要试验旨在研究益生菌发酵苹果早期断奶仔猪生长性能血清生化指标粪便微生物影响。

    youdao

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