淀粉胚乳细胞编程性死亡过程中核的变化特征。
Ultrastructural features of nucleus degradation during programmed cell death (PCD) of starchy endosperm cells in rice ( Oryza sativa L.
因此小麦淀粉胚乳细胞的PCD是一种特殊形式的PCD。
The PCD of starchy endosperm cells in wheat was a special form of PCD.
对水稻淀粉胚乳中的DNA进行凝胶电泳分析，不呈现典型的DNA梯状条带。
The analysis of DNA of rice starchy endosperm did not show the presence of DNA laddering.
胚乳，谷物的主要淀粉部分，精制产品的主要组成部分(诸如白面粉)，包含了一些蛋白质和大量碳水化合物，但只残留了少量养分。
The endosperm, the starchy part of the grain left in refined products such as white flour, contains some protein and lots of carbs but few nutrients.
玉米淀粉由玉米粒胚乳制成。它常用来勾芡酱汁，及在炖菜中取代面粉和脂肪。
Cornstarch is made from the endosperm of the corn kernel. It is used to thicken sauces and stews in place of flour and fat.
玉米淀粉由玉米粒胚乳制成。
说明水稻胚乳细胞中胞浆内碳水化合物可能是以葡萄糖-6-磷酸进入造粉体用于淀粉合成。
These results suggest that glucose 6 - phosphate imported via GPT should be used for starch biosynthesis in amyloplast of rice endosperms.
比较了两个籼稻品种颖果的发育，籽粒的主要品质性状以及胚乳淀粉体的大小、形状、结构等特性。
A comparison of the caryopsis development, rice quality characteristics and the size, pattern, structure of the endosperm amyloplasts (starch granules) in the two indica rice varieties was made.
将提取醇溶蛋白后的玉米胚乳残渣进行酒精发酵，淀粉出酒率为53.40%，略高于对照试验的53.04%。
The residual corn endosperm after the extraction was used for ethanol fermentation, and the ethanol yield of starch achieved 53.40 %, little higher than that of the contrast group (53.04 %).
利用小麦-黑麦的7个附加系为材料，研究了黑麦染色体对籽粒淀粉粒的形成和胚乳细胞数目多少的影响。
By using 7 rye additional wheat lines as materials, the effects of rye chromosomes on wheat seed storage starch development and endosperm cell number were studied.
稻米食用品质在很大程度上与稻米胚乳中淀粉的组成，即直链淀粉与支链淀粉的比例有关。
The endosperm starch granule that relating to proportion of amylase to amylopectin composes eating quality of rice in great degree.
对水稻胚乳淀粉颗粒结合的淀粉分支酶进行了研究。
The starch branching enzyme bound to starch granule in rice endosperm was investigated in the present paper.
图3水稻胚乳支链淀粉簇合成模型示意图。
Fig. 3 a model for the biosynthesis of amylopectin cluster in rice endosperm.
摘要白米淀粉糊黏度测定值是稻米食用与加工品质非常重要之介量，属胚乳性状。
Amylographic viscosity measurements, a physical property of milled rice flour, are important eating and processing quality parameters of rice and are characteristics of the endosperm.
意大利面： 用粗粒小麦粉，即经过净化的硬质小麦的胚乳，制成的淀粉类食品。
Pasta:Any of several starchy food pastes (pasta alimentaria) made from semolina, the purified middlings (endosperm) of a hard wheat called durum.
籽粒萌发时，分泌水解酶水解胚乳细胞中贮藏的淀粉和蛋白从而发挥重要的水解功能。
During germination, the aleurone performs an important digestive function, secreting hydrolases to break down the starch and proteins stored in the starchy endosperm cells.
颗粒凝结型淀粉合成酶(GBSS)，亦称作蜡质蛋白，是合成禾谷类作物胚乳直链淀粉的关键酶，由蜡质基因编码。
Granulebound starch synthase (GBSS), also called waxy protein, is the key enzyme for amylose synthesis in the endosperm of cereals and is encoded by the waxy genes.
微胚乳超高油玉米的非胚和籽粒的淀粉含量在籽粒发育过程中变化平缓，但明显低于高油玉米115。
Starch contents of OSK and kernel changed gently with the development of kernel in micro-endosperm super high oil corn, but contents of which obviously lower than that of high oil 115.
最耐破碎的那部分胚乳，蛋白质含量高，淀粉含量低。
That portion of the endosperm which most resists cracking is higher in protein and lower in starch.
稻米胚乳中淀粉的含量和组成及蛋白质的含量是影响米饭食味品质的主要因素。
The content and compose of amylum and protein was the main factor influencing rice cooking and eating quality.
RVA谱分析表明，不同胚乳外观的淀粉粘滞特性差异明显。
The RVA analysis indicated that starch viscosity property of grains with various endosperm appearance were evidently different.
本文综述了小麦胚乳中合成直链淀粉的关键酶——颗粒结合型淀粉合成酶(GBSS)的研究进展，展望了GBSS的研究前景。
The progress in research granule-bound starch synthase (GBSS) which was responsible for amylose synthesis in cereal endosperm, was reviewed in the paper.
中心胚乳贮藏细胞内淀粉体发育速度快于亚糊粉层细胞。
Developmental rate of amyloplasts in central starchy endosperm cells was quicker than that in sub-aleurone cells.
水稻胚乳淀粉体中含有多个淀粉粒，而小麦胚乳淀粉体中仅含有一个淀粉粒。
The amyloplast in rice endosperm was a plural one, that is, an amyloplast contained many starch grains, While an amyloplast in wheat contained only one starch grain.
外胚乳细胞主要含许多脂类物质及少量蛋白质颗粒，不含淀粉。
Cells of perisperm contain mainly lipids, a small amount of protein granulars but no starch grain.
壁呈波浪形的外胚乳细胞富含淀粉粒。
淀粉在山茱萸胚、胚乳中的积累有顺序性。
Accumulation of amylum in embryo and endosperm of Cornus officinalis is orderly.
水稻胚乳淀粉质体有多种发生途径和增殖方式。
Amyloplast had many ways of genesis and patterns of proliferation in endosperm cell of rice.
淀粉是稻米的最重要组成成分，占胚乳干重的70 - 90%，因此淀粉的组成与结构是决定稻米品质的重要因素。
Starch is the main storage component in rice endosperm, and accounts for about 70 ~ 90 percentage of the dry weight of grain.
淀粉是稻米的最重要组成成分，占胚乳干重的85%以上，因此淀粉的组成与结构是决定稻米品质的最重要因素。
Starch is the main storage component in rice endosperm, and accounts for about 85 percent of the dry weight of grain.
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