Objective To identify effects of different processing techniques on deoxynivalenol (DON) content and develop practical methods of reducing DON amount in wheat flour.
目的了解加工工艺对小麦中脱氧雪腐镰刀菌烯醇（DON）含量影响的规律，探讨降低面粉中DON含量的有效方法。
Objective To identify effects of different processing techniques on deoxynivalenol (DON) content and develop practical methods of reducing DON amount in wheat flour.
目的了解加工工艺对小麦中脱氧雪腐镰刀菌烯醇（DON）含量影响的规律，探讨降低面粉中DON含量的有效方法。
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