The assimilate distribution within an ear in relation to the development of wheat kernel wa…
讨论了同化物分配与籽粒发育的关系。
Wheat germ is the heart of the wheat kernel and is a source of vitamin E, thiamine, riboflavin, iron, and fiber.
小麦胚芽是小麦子的心脏，它含有维生素E，B1、B2和铁，纤维。
Author studied the effect of soil fertility on the change of protein components content and processing quality in wheat kernel.
研究了基础土壤肥力对小麦籽粒蛋白质组分含量变化及加工品质的影响。
The relations between kernel yield and quality characters and the relations among quality characters of high quality wheat were analyzed using 7 high quality wheat varieties(lines).
利用7个优质小麦品种（品系） ，分析了优质小麦籽粒产量与品质性状的关系，以及品质性状之间的关系。
The percentage of vitreous kernel is an important quality trait of wheat. It is influenced by the environment in a large degree.
小麦籽粒角质率是小麦品质的一个重要外观指标，籽粒角质率的变化受环境影响极大。
Soil environment influences kernel quality of winter wheat.
冬小麦籽粒的品质受土壤环境影响。
The effect of potassium on flag leaf protein content and kernel quality as well as enzyme activity in wheat was investigated using wheat cultivar Yannong 15 with strong gluten potential.
利用强筋冬小麦品种烟农15研究了钾素对小麦旗叶蛋白质含量和籽粒品质及有关酶活性的影响。
Based on the comparison of the characteristics of maize with wheat, the reasons contributing to maize kernel breakage are analyzed in depths, and some specific countermeasures are brought forward.
对玉米、小麦的物理特性进行比较，对斗式提升机在提升玉米过程中产生玉米籽粒破碎的原因进行了深入的分析，并从几个不同方面提出了具体的改进措施。
The study investigated the effects of nitrogen and sulphur combined application on kernel starch of the wheat variety Yumai 50 with weak gluten under field circumstances.
在大田条件下研究了不同氮、硫配施对弱筋小麦品种豫麦50籽粒淀粉特性的影响。
The grain shape, thousand kernel weight, volume weight and specific gravity of grey wheat, blue wheat, common purple wheat and hard purple wheat grown in Nanyang were determined in this study.
为给小麦新品种的种植、加工和开发利用提供科学依据，以南阳灰麦、蓝麦、普通紫麦和硬质紫麦为材料，对南阳彩色小麦品种中的籽粒形状、千粒重、容重、比重等性状指标进行了测定。
Unless a kernel of wheat falls to the ground and dies, it remains only a single seed. But if it dies, it produces many seeds.
一粒麦子不落在地里死了，仍旧是一粒。若落在地里死了，就结出许多粒来。
Yangmai 11, a good medium gluten wheat variety suitable for preparing noodle, was taken as an experimental material to study the effects of nitrogen amount on starch properties and kernel quality.
以优质中筋专用小麦扬麦11号为试验材料，研究了氮肥用量对面条小麦淀粉性状及籽粒品质的影响。
The results indicated that we could screen out new material of black kernel waxy wheat with the hybridization between whole waxy wheat and black kernel wheat.
这表明利用全糯小麦与黑粒小麦杂交能筛选出黑粒糯小麦新材料。
There are just two methods, Perten SKCS 4100 and swelling index of glutenin(SIG), which can be used to evaluate wheat single (kernel) characterization until now.
目前测定小麦单籽粒品质的方法有单籽粒谷物品质测定法和谷蛋白溶涨指数法（SIG）。
The results showed that protein quality, farinograms and extensograms of wheat varieties had more significant relationships with food quality than their kernel quality.
结果表明，蛋白质品质、粉质参数、拉伸参数与食品品质关系密切，籽粒品质与其相关程度较低；
The grain weight of big kernel wheat increased quickly, the content of kernel protein was higher, varied steadily and wasn't affected by the accumulation of carbohydrate.
大粒品种粒重增长快，子粒中蛋白质含量高，变化平稳，不受子粒积累碳水化合物的影响；
Very truly I tell you, unless a kernel of wheat falls to the ground and dies, it remains only a single seed.
我实实在在地告诉你们，一粒麦子不落在地里死了，仍旧是一粒。
Lysine, proteins and soluble sugar increased but starch content reduced in wheat and corn kernel by UV-B radiation increment.
籽粒中赖氨酸、蛋白质及可溶性糖的含量增加而淀粉含量减少。
Soil tillage changes the soil environment. But the effect of long-term soil tillage on kernel quality of winter wheat needs further research.
土壤耕作可改变土壤环境，但耕作方式对冬小麦品质的长期影响仍有待于进一步研究。
'xinkangpulai' No. 4, specially applicable for wheat, will increase numbers of effective ears, kernels and kernel weight and improve crops quality with arise in yield up to 15-20%.
农事达小麦专用液肥。增加小麦有效穗数、穗粒数、千粒重、抗病、抗倒、抗干热风。增产15-20%。可与多种除草剂、杀菌剂、杀虫剂混合喷施，互补增效，省工省力。
Wheat varieties and lines in Guanzhong region were high in 1000-kernel weight, test weight, hardness, protein content and wet gluten content, but low in sedimentation value and protein quality.
试验结果表明： 1。关中地区小麦品种（品系）籽粒的千粒重、容重、硬度、蛋白质含量、湿面筋含 量均较高，但沉淀值较低，蛋白质的质量较差；
Wheat varieties and lines in Guanzhong region were high in 1000-kernel weight, test weight, hardness, protein content and wet gluten content, but low in sedimentation value and protein quality.
试验结果表明： 1。关中地区小麦品种（品系）籽粒的千粒重、容重、硬度、蛋白质含量、湿面筋含 量均较高，但沉淀值较低，蛋白质的质量较差；
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