Cucumber, cherry tomato, carrot, and sweet corn are my favorite vegetables.
黄瓜、樱桃番茄、胡萝卜、甜玉米都是我最喜欢的蔬菜。
Carbohydrates were first named according to their natural sources, like beet sugar, cane sugar, grape sugar and sweet corn glycogen.
碳水化合物最初是按照它们的天然来源来命名的，例如甜菜糖、甘蔗糖、葡萄糖、甜玉米糖原。
The left side of the lower field is sweet corn field. The right side is eggplant.
低地田的左边是粟米田，右边是茄子田。
I hear its sweet corn is legendary.
我听说它出产的甜玉米是个传奇。
我喜欢吃甜玉米。
我最喜欢甜玉米。
我喜欢甜玉米。
I suggest a thick soup with sweet corn and shredded meat.
您可以试一试我们的肉碎玉米羹。
It was shown that the sweet corn is a suitable catch crop.
该研究表明：甜玉米是较为理想的填闲作物。
Sweet corn cook with other ingredients and 5 bowls of water.
玉米粒与其馀材料加5碗清水大火煲沸。
Buy: Concentrated tomato, Pineapple, Sweet corn, Canned fruit.
采购：浓缩番茄，菠萝，甜玉米仁，水果罐头。
He grows the best tomatoes and sweet corn in our whole neighborhood.
他种的番茄和玉米在我们这个居民区里是最好的。
The sugar and WSP content are higher in sweet corn grain than other types.
甜质型玉米籽粒可以积累较多的糖，而且籽粒中wsp的含量明显高于其它类型玉米。
Every year he grows the best tomatoes and sweet corn in our whole neighborhood.
他种的西红柿和老玉米在我们这个居民区里每年都是最好的。
Vegetables: Tomato, Cucumber, Sweet Corn, Bell Pepper, Red Cabbage, Carrot Slice.
蔬菜：蕃茄，黄瓜，甜玉米，甜椒，红卷心菜，胡罗卜片。
Effect of sowing time on n, P, K and the nutrient accumulation of sweet corn seed.
不同播期对甜玉米籽粒n,p,K及可溶性糖的积累的影响研究。
Technology of quick frozen sweet corn kernel and bar is introduced in this article.
介绍了速冻甜玉米粒和棒穗的速冻加工工艺和工艺要点。 。
Enjoy the sweet, crisp flavor of fresh picked corn with Imagine Organic sweet corn Soup.
享受新鲜的被采摘的甜玉米，酥脆味道与想象有机甜玉米汤。
Unlike the sweet corn of North America, Shandong corn is chewy and starchy, often with a grassy aroma.
不同的是甜玉米的北美，山东玉米咬嚼和淀粉，往往草地的香味。
The last bountiful yield comes from the garden, the late sweet corn, the tomatoes, the root vegetables.
菜园里晚熟的玉米、西红柿、根茎类蔬菜，是丰收的最后一批果实。
Green peas, green beans, and sweet corn are picked before maturity to obtain succulent textures and sweetness.
豌豆、青刀豆和甜玉米在成熟前摘下是为了获得多汁鲜嫩的质构和甜味。
Gre en peas, green beans, and sweet corn are picked before maturity to obtain succulent textures and sweetness.
豌豆、青刀豆和甜玉米在成熟前摘下是为了获得多汁鲜嫩的质构和甜味。
The effect of conditions of pre heating and sterilizing on the quality and storability of vacuum packed sweet corn was studied.
研究了真空包装甜玉米加工过程中预热和杀菌条件对产品质量和储藏期的影响。
The effect of conditions of pre heating and sterilizing on the quality and storability of vacuum packed sweet corn was studied.
研究了真空包装甜玉米加工过程中预热和杀菌条件对产品质量和储藏期的影响。
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