This paper reports the pathological changes about the Perforation Disease in Carp caused by Aeromonas hydrophila subsp.
本文报道了嗜水气单胞菌亚种引起的鲤鱼穿孔病的病理变化。
However, the pathogenic molecular mechanism of A. avenae subsp. citrulli is still poorly understood.
然而，对果斑病菌致病的分子机理仍然知之甚少。
Streptococcus equi subsp. zooepidemicus can cause swine diseases, thus making substantial economic losses in recent years.
目的近年来马链球菌兽疫亚种引起的猪链球菌病在我国造成重大损失。
Conclusion The outbreak of the postoperative infection happened in the hospital was caused by M. chelonae subsp. abscessus.
结论此次院内术后暴发感染是由龟分支杆菌脓肿亚种引起的。
This paper reports the pathological changes about the Perforation Disease in Carp caused by Aeromonas hydrophila subsp. hydrophlia.
本文报道了一种由嗜水气单胞菌引起的鲤鱼穿孔病的病理学研究结果。
In vivo inhibiting experiment indicated that the recombinant plectasin are able to partly cure the infection of mice caused by Streptococcus Equi Subsp.
活体动物试验表明，重组假黑盘菌素抗菌肽对感染马链球菌兽疫亚种的小鼠具有一定的疗效。
The effects of photoperiod and temperature on fertility of Nongken 58S and its derivedPGMSRs (subsp. japonica) were studied in artificially controlled condition.
在人工控制条件下研究了光照时间和温度对农垦58S及以此为基因源转育的其他粳型光敏不育系育性的影响。
A small tree(Citrus aurantium subsp. bergamia) commercially grown chiefly in southern Italy for its sour citrus fruits, the rinds of which yield an aromatic oil.
佛手柑，香柠檬一种小树（酸橙亚种贝加毛橙），主要在意大利南部进行商业性种植。
This research describes the breeding of a series of 'Black Superior Rice' varieties, which was achieved by cross-breeding between 'Best-quality Rice No. 9' (O. sativa L. subsp.
本文报道了糯稻黑糯14号（♀）和粘稻特优粘9号（♂）的杂交，并应用生物技术和通过多种现代测试仪器对后代植株的检测，已成功地选育出“黑优粘”系列新品种。
According to the test of inhibiting the growth of Clavbacter michiganensis subsp. michiganensis, 9 strains have antagonistic activity against the plant pathogen, occupied 4.84% of isolated bacteria.
用抑菌圈法测定，共得到9株对番茄溃疡病菌有拮抗作用的内生细菌，占分离内生细菌总菌数的4.84%。
The organism Lactococcus lactis subsp, diacetilactis converts milk citrate to diacetyl.
乳链球菌丁二酮亚种能将乳中的柠檬酸盐转化成丁二酮。
The organism Lactococcus lactis subsp, diacetilactis converts milk citrate to diacetyl, which gives a special buttery flavor to the finished product.
乳链球菌丁二酮亚种能将乳中的柠檬酸盐转化成丁二酮，该物质会使终产品具有一种特殊的奶油香味。
The organism Lactococcus lactis subsp, diacetilactis converts milk citrate to diacetyl, which gives a special buttery flavor to the finished product.
乳链球菌丁二酮亚种能将乳中的柠檬酸盐转化成丁二酮，该物质会使终产品具有一种特殊的奶油香味。
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