The experiments show that the most important factors influencing the quality and the ratio of rabbit meat cooked ham are the quantities of saltwater . starch additives and the boiling temperature.
试验表明，影响兔肉挤压火腿品质和出品率的主要因素是盐水注射量、淀粉添加量和煮制温度。
Buy: food ingredients, meat manufacturer, dairy products, Starch, food additives.
采购：食品配料用于肉加工，乳制品，食品添加剂，淀粉。
In order to improve the sizing performance of starch sizes and decrease the dosage of PVA, nanosized inorganic size additives can be used in the formulation of starch solution.
为了改善淀粉的上浆性能，减少pva浆料的用量，可在淀粉浆液中加入纳米级无机浆料添加剂。
The screen grading tests for determining the rational amount of starch to be added and the tests for observing the effect of the ingredient of starch and other additives are conducted.
为了改善方便面的品质，进行了添加淀粉的筛选试验和淀粉与其他添加剂的配合实验。
It may be mixed with other meats and additives such as cereals, vegetable starch, soy flour, preservatives, artificial colourings, salt, and various herbs and spices.
它还可以与其它肉类及添加剂混合，如：谷类、植物淀粉、豆粉、防腐剂、人工色素和其它香料等。
The packaging machine pesticides, veterinary medicine, premix, additives, milk powder, starch, spices, enzymes, such as powder-feed quantitative packaging.
农药、兽药、预混料、添加剂、奶粉、淀粉、调味品、酶制剂、饲料等粉剂状、粉末状物料的定量包装充填。
Food and Feed Additives: crumb, vanillin, protein-calcium power, starch, shrimp shell, xylitol, calcium pantothenate, colistin sulfate, tea power, D-calcium pantothenate, alanine;
食品和饲料添加剂：面包屑、香兰素、蛋白钙粉、淀粉、虾壳、木糖醇、泛酸钙、硫酸粘杆菌素、茶粉、D-泛酸钙、丙氨酸；
Contains no sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk or additives.
包含没有糖，盐，淀粉，酵母，小麦，面筋，玉米，大豆，牛奶或添加剂。
The effect of different starches, plasticizers, additives and modification methods on properties of starch-based food packing films is discussed.
范围涵盖了淀粉的选择，塑化剂及其他添加剂的种类，不同的淀粉改性方法对膜性能的影响。
The effect of different starches, plasticizers, additives and modification methods on properties of starch-based food packing films is discussed.
范围涵盖了淀粉的选择，塑化剂及其他添加剂的种类，不同的淀粉改性方法对膜性能的影响。
应用推荐