According to the method of the interface culture, which can simulate the solid-fermentation of Monascus conveniently, the influence of different conditions such as interface area etc.
针对膜面培养方法可以方便地模拟红曲霉固态发酵过程，在实验获得红曲霉生长规律的前提下，研究了界面面积等条件对菌体生长和产物生成的影响。
Compared to submerge fermentation, the solid - fermentation system has the ability to significantly overcome catabolic repression.
与液态发酵相比，固态发酵能有效地克服分解代谢产物的阻遏作用。
The technology of solid state fermentation and extraction of Fulvic acid with apple pomace has been studied.
本文对苹果渣固体发酵生产黄腐酸工艺及产物分离提取条件进行了优化研究。
It is an important and unsolved problem to measure biomass precisely during solid-state fermentation.
在固态发酵中，准确测定生物量是一项非常重要但又尚未很好解决的问题。
Mathematical models are important tools for optimizing the design and the operation of solid fermentation bioreactors.
数学模型是优化固态发酵反应器的设计和操作的重要工具。
The present invention is application of solid microbe fermentation technology in processing Puer tea, and belongs to the field of biotechnology.
本发明涉及一种微生物固态发酵技术在普洱茶加工中的应用，属生物技术领域。
Aspergillus Niger was cultured by solid fermentation. The optimal substrate components and the best proportioning for xylanase production by Aspergillus Niger were studied.
采用固态发酵培养黑曲霉，研究以啤酒糟为主要原料生产饲用木聚糖酶的最佳基质组分及其配比。
Test of selecting microbes on producing mycroprotein feed with food residue by solid fermentation was carried out.
对食物垃圾固态发酵生产微生物蛋白饲料的菌种进行了筛选试验。
Using peanut meal, maize yellow powder, and wheat gluten powder as protein material by low salt content and solid fermentation technology, flavor seasoning liquid was obtained.
以花生粕、玉米黄粉和谷朊粉为蛋白质原料，通过低盐固态发酵工艺生产酿造型鲜味剂基料。
The article shows that beneficial microbes is separated from traditional produce of pu 'er tea, applying to solid fermentation produce.
将从传统普洱茶生产中分离出的有益微生物，应用于普洱茶固态发酵生产中。
The technology of fuel ethanol production by solid fermentation with distiller biomass was studied.
研究了采用固态发酵工艺利用酒糟生物质生产燃料乙醇的工艺。
In recent years, great achievements in solid fermentation have been made due to the development of new bioreactors and the foundation of advanced mathematical models.
近年来，由于新型反应器的研制和先进数学模型的建立，固态发酵技术的研究取得了很大成就。
Several enzymes were determined in the process of solid fermentation, which can make us master the metabolism rule and growth state of Armillariella.
同时通过对发酵生长期间各种酶的酶活测定，对其生长代谢规律及生长状态进行了初步了解。
The technology for improving the nutritional components and protein contents of lactic acid residue through solid fermentation with compound strains were studied.
笔者研究了以乳酸废渣为原料，通过混合菌种发酵，以改善乳酸废渣的营养成分，提高其蛋白质含量的工艺。
To utilize the advantages of solid state fermentation for cellulose production, the solid state fermentation with double dynamic of gas phase was proposed.
为了充分利用纤维素酶固态发酵的优势，提出了纤维素酶气相双动态固态发酵的方式。
The technology for improving the nutritional components and protein contents of brewers grain through solid fermentation with mixed medium was studied.
研究了以啤酒糟为原料，通过混合菌种发酵，以改善啤酒糟的营养成分，提高其蛋白质的含量的工艺。
The Act introduced solid fermentation production of the digital control of the white spirit meaning white spirit production database and the establishment of the steps.
介绍了固态发酵法白酒生产实施数字化控制的意义和建立白酒生产数据库的步骤。
Through single factor test initially set up a suitable for duck solid fermentation medium optimization formula: plus accessories for the bran, and adding 1.5% ammonium sulfate.
通过单因素试验，初步确定适于鸭粪固体发酵的培养基优化配方为：外加辅料为麸皮，并加入1.5%硫酸铵。
Fermentation technics optimization and screening of the strain suitable for liquid fermentation were carried out on the basis of solid fermentation.
本实验在固体发酵的基础上，进行了适合液体发酵菌株的筛选和工艺的探索，为木聚糖酶液体发酵生产打下基础。
Steaming bucket apparatus were used in liquor distillation mostly for liquor by solid fermentation in Guizhou Province and Maotai liquor as the representative.
以茅台酒为代表的我省许多固态发酵白酒的生产，多采用甑桶式设备来蒸酒。
This article discussed the production of the pectin compound enzyme by solid state fermentation with aspergillus Niger HYA4.
文章介绍了以黑曲霉hya4为菌种，采用固体发酵方法生产果胶复合酶的方法。
Therefore, according to this experiment, the solid fermentation for GLP production was feasible, and could be used as a new method of GLP produced from now on.
因此本实验认为，采用固态发酵生产灵芝 多糖的方法是可行的，可以考虑今后作为制备 灵芝 多糖的一种主要方法。
Single cell protein (SCP) production was studied by solid state fermentation using grape residue as a sole carbon source.
以葡萄废渣为唯一的碳源，对固体发酵生产单细胞蛋白（SCP）进行了一系列的研究。
After flight, the strain was rejuvenized, segregated and selected. The content of Lovastatin produced in the solid fermentation was examined.
对搭载后的菌株进行复壮、分离和筛选，并进行固体发酵，检测发酵产物中洛伐他汀产量。
This paper reviews the effect of solid-state fermentation by mixed strains of yeast and lysine producer on feed protein quality.
考察了酵母菌和赖氨酸菌混种固态发酵酱醋渣原料的方法对饲料蛋白质量的影响。
The present invention declares a technology to extract erythromycin by solid fermentation.
本发明公开了赤霉素固体发酵提取的新工艺。
In this paper, the latest research progress in solid fermentation of mixed fungi was introduced and the existed problems in mixed fungi fermentation were analyzed.
介绍了固态混菌发酵的最新研究进展，并对纤维素酶混菌发酵存在的问题进行了分析和展望。
In this paper, the latest research progress in solid fermentation of mixed fungi was introduced and the existed problems in mixed fungi fermentation were analyzed.
介绍了固态混菌发酵的最新研究进展，并对纤维素酶混菌发酵存在的问题进行了分析和展望。
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