Coordinate, organize and participate in all production pertaining to the kitchen. Checks and follow-up on the mise-en-place of the ala carte menu and daily menus, seasonal specials.

协调、组织和参与和厨房有关的所有产品的制作检查并依照零点菜单和每日菜单季节特供菜单。

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Then, take advantage of specials and seasonal foods.

然后就是充分利用特价和季节性食品。

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Then, take advantage of specials and seasonal foods.

然后就是充分利用特价和季节性食品。

youdao