A new western style process for spicy shank with pig shanks as the raw material and applying brine injecting vacuum tumbling vacuum packaging and post pasteurization is introduced.
本文介绍了以猪肘子为原料，采用盐水注射、空滚揉的西式工艺，经真空包装和杀菌等工序，加工五香肘子的新技术。
Influences of parameters for oxidizing process, pre and post treatment procedures and material status of brass substrate on quality of chemical conversion film on brass were described.
介绍了氧化工艺参数，前、后处理工序，黄铜基体材质状况等因素对黄铜化学转化膜质量的影响。
Influences of parameters for oxidizing process, pre and post treatment procedures and material status of brass substrate on quality of chemical conversion film on brass were described.
介绍了氧化工艺参数，前、后处理工序，黄铜基体材质状况等因素对黄铜化学转化膜质量的影响。
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