• Roll up the pastry dough.

    面团卷起

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  • Brush the pastry dough sheet with egg mixture.

    酥皮,上蛋液。

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  • If you have ever tried making puff pastry dough, you know how difficult it can be to get it just perfect.

    如果曾经尝试过制作皮面团,你应该知道达到完美的效果有多难

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  • “Eighty-eight percent of people would say it’s too bitter, but I say it’s great, ” he said, as he kneaded a ball of pastry dough, laced with pistachios.

    捏了一个甜点面团开心果说道:“88%苦了但是认为味道榜极了”。

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  • Whole wheat flour can be substituted for all-purpose flour in most recipes, including when making bread, cookies, pastries, pastry dough, pizza dough, cakes, muffins, pancakes and waffles.

    全麦面粉可以大多数食谱代替所有的通用面粉,包括制作面包饼干糕点糕点面团比萨面团,蛋糕松饼煎饼

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  • The croissant is a widely known and enjoyed kind of pastry made from leavened laminated dough and baked plain or with some sort of filling or topping, most commonly chocolate.

    牛角面包这种广受欢迎糕点成薄片的发酵面团进行烘烤制成或者是纯面团,或者配上馅料装饰配料,通常是巧克力。

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  • Filo (or phyllo) dough comes in fresh or frozen paper-thin layers and is similar to strudel pastry.

    面团新鲜冷冻纸一样,它类似一种点心或蛋糕。

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  • Dough is a mixture of flour and water ready to be baked into bread, pastry etc.

    面团用水和面一起而用于制作面包和糕点

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  • A smooth dough of water, flour, and butter or other shortening, used in making pastry.

    含有面粉面团一种质地致密的扁平蛋糕

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  • If a recipe calls for a lighter pastry, then repeat the single and double folds again. In this case, relax the dough just for one hour.

    如果食谱要求薄更的酥皮,面团冷藏1小时后取出重复三折四折步骤。

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  • If a recipe calls for a lighter pastry, then repeat the single and double folds again. In this case, relax the dough just for one hour.

    如果食谱要求薄更的酥皮,面团冷藏1小时后取出重复三折四折步骤。

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