• The rigidity, tartness and preservation are not bad.

    硬度锋利度保持性都非常得不错

    youdao

  • He could smell the pine, the tartness of nearby tree SAP.

    嗅到松树附近尖酸气味。

    youdao

  • Were farm workers as lazy as us not to grind sickles to be tartness?

    难道农场的工人我们一样,连镰刀也利点?

    youdao

  • The tartness of some wines is due to high concentrations of L-malate.

    一些酸味由于L -苹果酸的高浓度

    youdao

  • These acids give the fruits tartness and slow down bacterial spoilage.

    这些水果减缓细菌酸的性质。

    youdao

  • The bitter tartness that is usually associated with ginseng is not evident in this tea.

    痛苦锋利通常人参显然没有这个

    youdao

  • T he sweetness of the strawberries is perfectly balanced by the tartness of the rhubarb.

    草莓完全平衡锋利大黄

    youdao

  • Smooth, light body with the fresh flavor of real apples and a light green-apple tartness.

    光滑采用真正苹果一个浅绿色的苹果酸味的新鲜风味

    youdao

  • But the antler hunting sword has a good quality. the rigidity, tartness and preservation are not bad.

    不过把鹿角猎刀得品质就不错得说。硬度锋利度和保持性都非常得不错。

    youdao

  • The tangy tartness of the lime juice combined with the antiseptic astringency of the icy-cold vodka-wonderful.

    浓郁混合着充满防腐剂涩味的冰镇伏特加——棒极了。

    youdao

  • These taste like gummi candy with a touch of tartness. Yeah they're for kids, but hey it makes me remember to take them.

    这些糖果味道橡胶孩子选择,记住他们

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  • Mrs. Sanford, who conveys a just-us-girls warmth and tartness that doesn’t always come through in the book, looked quizzical.

    不出珊弗夫人是一个普通女孩一样既热情尖刻且充满好奇人。

    youdao

  • The second day, he ate a round fruit which tasted tartness but felt comfortable with the stomach. Thus he named it "Dark plum".

    第二一种果子,只感到嘴里酸酸涩涩的,下去之后觉得里、肠里舒服了许多。神农氏取名为“乌梅”。

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  • Deeply pierced for air circulation and exposed to certain penicillium bacteria, blue-veined cheeses vary widely in tartness, intensity, and creaminess.

    蓝纹乳酪制作过程中重度充入流通气体加入青霉菌而成的,不同的蓝纹乳酪在酸味、口感强烈乳脂颜色上都各有千秋,不过共同特点在于都有着蓝色或绿色的纹理和美妙的味道。

    youdao

  • Deeply pierced for air circulation and exposed to certain penicillium bacteria, blue-veined cheeses vary widely in tartness, intensity, and creaminess.

    蓝纹乳酪制作过程中重度充入流通气体加入青霉菌而成的,不同的蓝纹乳酪在酸味、口感强烈乳脂颜色上都各有千秋,不过共同特点在于都有着蓝色或绿色的纹理和美妙的味道。

    youdao

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