加入过筛过的面粉，盐，肉桂粉和苏打粉，搅拌均匀。

Add flour, salt, cinnamon and soda and mix well.

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将奶油和热焦糖搅拌，和温过或常温布丁一起呈上。

Serve puddings warm or at room temperature with whipped cream and warm caramel sauce.

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将奶油和热焦糖搅拌，和温过或常温布丁一起呈上。

Serve puddings warm or at room temperature with whipped cream and warm caramel sauce.

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