• 猪丹毒杆菌腌,酸浸,烟熏很有抵抗力。

    We usually preserve pork by curing it with salt and smoking it.

    youdao

  • 猪丹毒杆菌腌,酸浸,烟熏很有抵抗力。

    We usually preserve pork by curing it with salt and smoking it.

    youdao

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