加入娘惹酱及峇拉煎酱，用盐、糖、鸡粉调味。

Add Nyonya sauce and Belaean sauce. Add salt, sugar and chicken powder.

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加水煎至羊肉烂熟，加入少许盐，饮汤食肉。

Water for until tender, with a little salt transformational drink soup, meat.

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加水煎至羊肉烂熟，加入少许盐，饮汤食肉。

Water for until tender, with a little salt transformational drink soup, meat.

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