结论：氮酮可使啤酒酵母菌蛋白质释放率达湿重的4%。

Conclusion The release rate of protein is about 4%.

youdao

结论：氮酮可使啤酒酵母菌蛋白质释放率达湿重的4%。

Conclusion The release rate of protein is about 4%.

youdao