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谷物及薯类的主要成份是淀粉。
The main content of cereal and potato is starch.
youdao
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对谷物淀粉的理化特性进行了研究，分析了淀粉的老化机理及老化模型。
The physical-chemical properties of cereal starch were studied in this article.
youdao
-
对谷物淀粉的理化特性进行了研究，分析了淀粉的老化机理及老化模型。
The physical-chemical properties of cereal starch were studied in this article.
youdao