论文主要对龙虾头中虾油的提取、精炼和氧化稳定性进行了研究。

Study on shrimp head's enzymolysis and shrimp flavor essence synthesized by reaction;

youdao

论文主要对龙虾头中虾油的提取、精炼和氧化稳定性进行了研究。

Study on shrimp head's enzymolysis and shrimp flavor essence synthesized by reaction;

youdao