啤酒发酵过程中，温度直接决定啤酒的质量。
In Fermentation of Beer, its mass is decided by temperature.
酿造啤酒需要三个星期。发酵过程占了大部分时间。
It takes 3 weeks to produce beer. Most time is spent on fermentation.
啤酒的发酵是一个复杂的生物化学反应过程。
Beer fermentation is a complex biochemical reaction process.
啤酒的发酵是一个复杂的生物化学反应过程。
Beer fermentation is a complex biochemical reaction process.
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