在水产品的整体可接受性中，风味是十分重要的感官特性。

Flavor is a very important sensory character in the whole receptiblity of seafoods.

youdao

在水产品的整体可接受性中，风味是十分重要的感官特性。

Flavor is a very important sensory character in the whole receptiblity of seafoods.

youdao