自然条件的好坏是农业产量和粮食质量的关键。
The natural conditions quality is the key to agricultural productions and food quality.
产量突破的关键是扩库、增源、畅流。
The key to break through the yield is to promote sink, sources, and flow.
蜜蜂为西瓜授粉是增加其产量与质量的关键措施。
Pollination for watermelon through bee is the key measure to increase yield and quality.
酵母菌种是决定酒精产量的关键性因素。
酵母菌种是决定酒精产量的关键性因素。
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