That ingredient is casein, a milk protein.
而它的成分是酪蛋白，一种牛奶蛋白。
Milk protein determines the quality and flavor of the milk products.
乳蛋白质决定着乳产品的品质和风味。
Milk protein rate attain the most when milking frequency is 3 ~4 every day.
一天的挤乳次数在3～4次时乳蛋白率最大。
Adding nicotinic acid had no effect on milk protein and milk fat percentage.
添加烟酸不影响乳蛋白含量和乳脂率。
With a cow's-milk allergy, the immune system has an abnormal reaction to milk protein.
而对牛奶过敏是指免疫系统对牛奶蛋白质有异常反应。
You will find that virtually all of them are manufactured with cow's milk protein.
你会发现，几乎所有的人制造的牛奶的蛋白质。
The article described the application result of Plant protein replacing milk protein in calves breeding.
本文就代乳料中用植物性蛋白源替代乳蛋白源在犊牛培育中的应用效果作一综述。
Pretreatment and the process condition of milk protein blended fabric and elastic fabric were introduced.
介绍了牛奶蛋白混纺织物及弹力织物的前处理加工过程及工艺条件。
Milk solids include salts, protein and sugar.
牛乳中的固态物质包括盐分、蛋白质和糖。
Solids in milk include salts, protein and sugar.
牛奶中的固态物质包括盐分、蛋白质和糖。
Milk contains rich protein, and many people drink it for breakfast.
牛奶含有丰富的蛋白质，许多人用它当早餐。
What they actually suggest is using casein, the principal protein found in milk.
实际上他们建议的是利用牛奶中的主要蛋白质——酪蛋白。
Meat, milk and eggs are the most important source of protein for the population.
肉、奶和蛋类是伊拉克人最重要的蛋白质来源。
Casein is the protein in cow's milk, as well as all mammalian milk.
酪蛋白是牛奶以及所有哺乳动物奶中的蛋白质。
As a result of this dilution the milk has a lower protein concentration.
由于牛奶被稀释，牛奶中的蛋白质含量变低。
1-2 scoops of a protein supplement in low fat milk or water.
低脂牛奶和水中补充1—2勺蛋白质。
Milk contains rich protein. Therefore, many people drink it for breakfast.
牛奶含有丰富的蛋白质，许多人用它当早餐。
Milk is the main source of calcium and protein.
牛奶是钙和蛋白质的主要来源。
There are soy protein formula milk and traditions are different.
还有大豆蛋白的配方奶和传统的豆浆是不一样的。
The third level is meat, fish, egg and milk. They give us protein.
第三层则是肉、鱼、蛋、奶，它们给我们的是蛋白质。
A protein found in milk is the latest treatment for stress.
牛奶里发现的蛋白质是最新的减压治疗方法。
The cheeses used can be selected for their high protein but low milk fat.
所使用的奶酪可以选择高蛋白但低奶油的；
OR milk and egg protein drink 300-600ml OR Pro Sport liquid protein drink 375ml.
或牛奶和蛋白质饮料300-600毫升。或专业运动员之液体蛋白饮料375毫升。
The invention relates to an emulsion stabilizer for plant protein milk production.
本发明涉及一种用于生产植物蛋白奶的乳化稳定剂。
Milk and milk products provide about 20% of the total protein consumed across the world.
全球每年所消费的蛋白质中有20%是乳及乳制品提供的。
The effect of protein and milk fat on producing yoghurt is few.
而蛋白质和乳脂肪对产酸的影响较小。
May contain a minimal residual amount of milk or soy protein.
开封后请冷藏。可能会含有微量乳脂或大豆蛋白。
May contain a minimal residual amount of milk or soy protein.
开封后请冷藏。可能会含有微量乳脂或大豆蛋白。
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