The study of glass transition phenomena has recently become of great…
玻璃化转变问题的研究是凝聚态物理的一个新热点。
The glass transition of food is one key to control food quality and stability.
食品的玻璃化转变是影响食品品质和稳定性的关键因素。
And made sure the best production processes and the best glass transition temperature.
确定了最佳生产工艺及最佳玻璃化温度。
This shall remain below the heat deflection temperature or glass transition temperature.
保持在热变形温度或玻璃态温度以下。
This shall remain below the heat deflection temperature or glass transition temperature.
保持在热变形温度或玻璃态温度以下。
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