以红枣为原料，用经驯化的乳酸菌发酵制成红枣乳酸发酵饮料。
Red date was used as raw material in lactic acid bacteria fermentation research.
目的从酸奶中分离乳酸菌并对其发酵性能进行研究。
Objective to separate lactic acid bacteria from yogurt and to study its fermentation performance.
通过实验，摸索出测定总大肠菌群的一种五管发酵法。
A method is found out to determine the total coli-group by the five fermentation tubes.
研究了添加微生物发酵菌剂对猪粪堆肥腐熟的影响。
The effect of microorganism inoculants on pig manure composting was studied.
培养温度对运动发酵单胞菌有很大的影响。
The influence of culture temperature on growth of Zymomonas mobilis is remarkable.
培养温度对运动发酵单胞菌有很大的影响。
The influence of culture temperature on growth of Zymomonas mobilis is remarkable.
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