提出了羽毛角蛋白微生物水解的新工艺。
A new process of feather-biodegradation by microorganisms was put forward.
在此基础上，研究它们对辛硫磷水解的影响。
On these base, the influences of HAs on hydrolysis of phoxim were studied.
本文主要研究了豆奶干酪成熟过程中蛋白水解的变化，并与纯牛乳干酪进行比较。
The research studied proteolysis of soy cheese during ripening by comparing with pure milk cheese.
对水解酶间隔作用作完全分析是很难达到的。
A complete analysis of the compartmentation of hydrolases is difficult to achieve.
在此最佳条件下，蛋白质的水解度可达31.1%。
Under these conditions the hydrolysis degree could reach 31.1%.
方法酸水解，碱显色和比色法测定总蒽醌的方法。
Methods: Acid hydrolysis, base display color and colorimetric method.
这些工艺研究的结果，均为水解工艺的清洁化提供了依据。
All these experimental results lay a foundation for cleaning hydrolyzation technology.
这里有足够的水解渴。
进行了蛋白质酶水解过程的研究。
This research investigated hydrolysis process of boiled pork protein.
布水所需动力与控制水解工艺的生物物理与生物化学过程之间的关系。
The relationship between the power for the distributing device and the biochemical process of hydrolysis.
目的研究提高大豆蛋白质水解度的方法。
Objective To study the method of raised degree of hydrolysis of soybean protein.
这里有足够的水解渴。
结果表明，反应温度是影响水解速率的主要因素。
The results showed that hydrolysis temperature is a crucial factor to control the reaction rate.
本文研究了双酶水解牡蛎蛋白的工艺条件。
In this paper, bienzymatic hydrolysis of oyster protein was studied.
同时争论了不同条款下产品的酶水解情景。
At the same time discussed the different conditions of the hydrolysis of the situation.
同时，我们还考虑了溶剂效应对水解反应的影响。
Besides, the influence of the solvation effect was also discussed.
这里所看到的结构包括水解反应的一个产物。
The structure shown here contains one of the products of the hydrolysis reaction.
这种混合水解决了氙含量的问题。
该文对水解蛋白质调味液中的氯丙醇形成机理进行了详细讨论。
The formation mechanism of Dichloropropanol was discussed in detail in this paper.
展望了纤维素水解反应技术的应用前景。
同时，探讨了水解时间、水解温度对分析结果的影响。
At the same time, the effect of hydrolysis time and hydrol...
令人感兴趣的是，蛋白水解活性的臭氧治疗过程进行调查。
Of interest is the investigation of proteolytic activity in the course of ozone therapy.
粉末状活性碳对水解液的脱苦效果好。
Using 3 % powder active carbon can get rid of the bitterness.
综述了食品蛋白质水解肽的制备方法及蛋白质水解产物的应用情况。
The preparation method of hydrolysis-peptide of food protein and the application of …
研究了不同蛋白酶水解黑豆豆渣，制备可溶性蛋白的工艺。
Study on the production technology of yoghourt of black bean;
研究了不同蛋白酶水解黑豆豆渣，制备可溶性蛋白的工艺。
Study on the production technology of yoghourt of black bean;
应用推荐