复合氨基酸生成率为71．7％，微量元素螯合率达到98％以上。
The yield of complex amino acid could reach 71.7%. The percent chelation was over 98%.
酱油的全氮利用率可达70 % ，氨基酸生成率达50 %以上。
The experimental results show that the utilization rate of total nitrogen could reach 70%.
酱油的全氮利用率可达70 % ，氨基酸生成率达50 %以上。
The experimental results show that the utilization rate of total nitrogen could reach 70%.
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