So near infrared reflectance spectroscopy can better detect the fat, protein and moisture of mince than ground beef.

比较可知近红外光谱能够更好的检测肉馅的脂肪、蛋白和水分含量。

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So near infrared reflectance spectroscopy can better detect the fat, protein and moisture of mince than ground beef.

比较可知近红外光谱能够更好的检测肉馅的脂肪、蛋白和水分含量。

youdao