• A fat cat is a person with a lot of money.

    VOA: special.2009.09.27

  • Fatty acid chains are fat molecules, they behave, if you have a lot of them in solution like oil.

    脂肪酸链就是脂肪分子,它们看上去好像,如果你见过富含脂类的溶液,比如油

    耶鲁公开课 - 生物医学工程探索课程节选

  • It's a very important observation in finance that returns on a lot of speculative assets have fat-tailed distributions.

    在金融界中,这是一种重要的观测方法,许多投机性资产的收益,都是服从长尾分布的

    耶鲁公开课 - 金融市场课程节选

  • Do they eat a lot of carbs, a lot of fat, whatever they happen to eat.

    是否摄入过量的碳水化合物和脂肪

    耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

  • People--the fat content will vary a lot, and hence, the calories will vary a lot.

    脂肪含量有很大差别,因此,热量差别也很大

    耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

  • You hear a lot about saturated fat, about polyunsaturated fat, monounsaturated fat.

    你们应该都听说过,饱和脂肪,多不饱和脂肪,以及单不饱和脂肪

    耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

  • The calorie density has changed because food is processed, so the calories in the fat and the sugar that can get squeezed into things made possible by technological changes has shifted things a lot.

    食品经过加工,热量密度发生了变化,添加到食品中的脂肪和糖类,其卡路里含量可通过技术手段进行调整,进而造成很大不同

    耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

  • When people are eating foods that are too high in fat and sugar and they eat these foods consistently, and have other bad nutrients like trans fats, a lot of bad things happen to the body.

    如果人长时间吃,高糖高脂肪的,并含有不良成分如反式脂肪酸的食品,身体就会出现许多不好的反应

    耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

  • Gram for gram it provides a lot more punch in terms of calories than protein or carbohydrate, and that could be why fat has such an appeal to human physiology and why people like high fat foods.

    每克脂肪比蛋白质或碳水化合物,提供更多卡路里的热量,这是人类身体对脂肪如此渴求的原因,人们为什么如此喜欢高脂食物

    耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

  • They showed the vats of chocolate where people were stirring in things, and those evoke a lot of interesting sensations in people, a lot of interesting reactions in people because fat is inherently tasting good to us because it--there's reason for it to taste good because it provides so many calories.

    人们往大桶巧克力中搅拌其他食物,这唤起了人们许多有趣的反应,这些反应很有意思,因为脂肪对人类来说是天生的美味,味道不错的原因是,脂肪提供了如此之多的热量

    耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

  • A lot of what we know ultimately about fat in the diet and risk for heart disease, risks for cancer from certain sort of diets, the protective effect of certain diets comes from studies that rely on just the kind of assessment that you guys just did.

    我们最终了解的许多关于饮食中的脂肪,以及对心脏患病风险,一些特定饮食中存在的致癌风险,以及特定饮食中的保护作用的研究,都是以你们所做的这种评估为根据的

    耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

  • Fat is not all that much different, but one thing that's happened is the type of fat has changed a lot, and so people are eating less fat from plant sources and more fat from animals sources That's where the saturated fat comes in and high saturated fat intake is not a good thing.

    脂肪摄入量相差无几,然而脂肪的种类却发生了很大变化,人们越来越少从植物中摄取脂肪,而更多是从肉类食物中获得,肉类食物中含有饱和脂肪酸,而过多地摄入饱和脂肪酸是有害的

    耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

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