Using red jujube as the main material and Chinese wolfberry and pineapple as the auxiliary materials, the processing technology for a compound beverage was studied.
以红枣为主料，枸杞、菠萝等为辅料，对红枣枸杞菠萝复合饮料的加工工艺进行了研究。
Using red jujube as the main material and Chinese wolfberry and pineapple as the auxiliary materials, the processing technology for a compound beverage was studied.
以红枣为主料，枸杞、菠萝等为辅料，对红枣枸杞菠萝复合饮料的加工工艺进行了研究。
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