Leaf P. K content was increased with the successively appling of soil-potassium.
叶柄中p、K含量随施肥量的增加而升高。
There were significant negative correlations between nitrate content and total n, protein n, total p, protein p, protein K of lettuce leaf.
莴笋叶片硝酸盐含量与全氮、蛋白氮、全磷、蛋白磷和蛋白钾含量呈极显著负相关。
The results show that the different fertilization levels of N, P and K have the remarkable influence on growth quantity, yield of branch and leaf and taxol content of T.
结果表明，不同的氮、磷、钾施用水平对曼地亚红豆杉‘Hicksii’盆栽苗和田间栽培苗的生长量、枝叶产量和紫杉醇含量有显著影响，影响效应从大至小依次为氮、磷、钾。
The return correlation coefficient of n, P content in leaf reached the extremely remarkable level.
叶片中n、P营养元素的回归相关系数达极显著水平。
There was a negative relation between leaf injury and chloroplast pigment content (P< 0.01).
叶面积受害级别与叶绿体色素之间呈显著的负相关关系（P< 0.01）。
The content in the fresh obviously declined after heated and dried. Conclusion The leaf cortex of Aloe barbadensis Miller is the main active p…
结论叶皮层为芦荟的主要活性部位，新鲜芦荟在加工过程中应尽量避免加热处理。
The content in the fresh obviously declined after heated and dried. Conclusion The leaf cortex of Aloe barbadensis Miller is the main active p…
结论叶皮层为芦荟的主要活性部位，新鲜芦荟在加工过程中应尽量避免加热处理。
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